Noodles

SINGAPORE NOODLES
Ingredients Required :
4 medium egg noodles
2tbsp sunflower oil/any oil
100g tenderstem broccoli
1red pepper
90g baby corn
2garlic cloves
2red chilli,deseeded,chopped,thumb size piece fresh ginger,peeled and finely chopped
3-4 skinless chicken breasts,sliced
100g shelled raw king prawns
1 full tbsp Madras curry paste
2tbsp soy sauce
100g beansprouts
15g coriander,chopped
4 spring onion
Method :
Pour boiling water over the noodles and leave to soften.Till then heat the oil in a large non-stick pan and stir-fry all the vegetables,except the beansprouts and onion, mix the garlic,chilli and ginger until softened.To make broccoli softer ,add a splash of water to the wok and cover it to create some steam.
Tip the vegetables on to a plate, add the rest of the oil to the wok then stir-fry the chicken and prawns until cooked.Set aside the vegetables and add the curry paste to the pan.Stir-fry for a few secs then add 150ml water and the soy sauce.Allow to bubble then add the drained softened noodles and beansprouts ,and toss together to mix well.
Now again return the vegetables,chicken,prawns to the wok with the coriander and spring onions.Toss well over the heat and atlast you can serve it hot with lime wedges.
Enjoy eating and have Nice day :) :)