Ingredients Required
6croissants
100g marzipan,broken into small pieces
50g toasted sliced almonds
50g milk chocolate,chopped
Method:
Heat oven to 180C.Slice into each croissant lengthways,they should open like books.Sprinkle the bottom half of each with marzipan followed by1tsp almonds and 1tbsp chocolate.Close up,put on a baking sheet and sprinkle the remaining chocolate and almonds on top.Bake for 5min or until chocolate has melted.Now the chocolate Croissants are ready to serve warm .
Enjoy Eating and Have Nice Day :) :)
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Wednesday, 25 September 2013
Croissants
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