Chicken Masala with Almond
Ingredients Required :
250g brown basmati rice
2tsp turmeric
5tsp flaked almonds
6 tbsp yogurt
4chicken breasts,cut into chunks
8medium tomatoes,halved
2large red onion,finely sliced
1/2 small bunch coriander
Method:
Heat oven to 220C.Put the rice in a saucepan with 600ml water,1tsp turmeric,1tsp curry powder and small salt.Bring to the boil,stir,cover,turn heat to low and cook for 30min,till it becomes tender.Try not to take lid off during cooking.Remove from heat and leave covered for 5mins.Next add almonds.Now mix 2tsp curry powder,turmeric ,2tbsp yogurt,add chicken and toss to coat.Toss the tomatoes and onion in a roasting tray with the rest of the curry powder,nestle in the.chicken pieces.Bake for 15-20mins until the chicken is cooked through and the veg are soft.Scatter over the coriander and serve with rice and remaining yogurt .
Enjoy eating and Have Nice Day :) :)
Ingredients Required :
250g brown basmati rice
2tsp turmeric
5tsp flaked almonds
6 tbsp yogurt
4chicken breasts,cut into chunks
8medium tomatoes,halved
2large red onion,finely sliced
1/2 small bunch coriander
Method:
Heat oven to 220C.Put the rice in a saucepan with 600ml water,1tsp turmeric,1tsp curry powder and small salt.Bring to the boil,stir,cover,turn heat to low and cook for 30min,till it becomes tender.Try not to take lid off during cooking.Remove from heat and leave covered for 5mins.Next add almonds.Now mix 2tsp curry powder,turmeric ,2tbsp yogurt,add chicken and toss to coat.Toss the tomatoes and onion in a roasting tray with the rest of the curry powder,nestle in the.chicken pieces.Bake for 15-20mins until the chicken is cooked through and the veg are soft.Scatter over the coriander and serve with rice and remaining yogurt .
Enjoy eating and Have Nice Day :) :)
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