Chocolate +Vanilla loaf
Ingredients Required:
225g butter
225g caster sugar
275g flour
2full tsp baking powder
4large eggs
2tbsp milk
1/2vanilla extract
11/2 full tbsp cocoa powder
2tbsp hot water
25g white chocolate melted .
Method :
Heat oven to 160C.Butter a 900g loaf tin and line with a wide strip of non-stick baking parchment,to go up the wide sides and over base of tin.Take another clean bowl and mix butter,sugar,flour,baking powder, eggs,milk and vanilla extract for about 2-3min,blend it properly.In another bowl mix cocoa powder and hot water together until smooth.Allow it to cool for sometime then add the cake mixture ,mix it well until it is well blended.Next spoon the cake mixture randomly into the prepared tin and gently level the surface.Bake for 50min-1hr ,until the cake is well risen.Allow it to cool in the tin for few mins,then turn out on a wire rack,peel off the lining paper and leave to cool completely.Last is to make the cake icing, and for that melt the butter in a small pan,add cocoa powder,stir to blend and cook gently for 1min.Stir in the milk and icing sugar,mix it well to make it thick.Spread the cold cake with icing evenly ,then drizzle the melted white chocolate over the top .Your delicious cake is ready to eat .
Enjoy eating and Have A Nice Day :) :)
Ingredients Required:
225g butter
225g caster sugar
275g flour
2full tsp baking powder
4large eggs
2tbsp milk
1/2vanilla extract
11/2 full tbsp cocoa powder
2tbsp hot water
25g white chocolate melted .
Method :
Heat oven to 160C.Butter a 900g loaf tin and line with a wide strip of non-stick baking parchment,to go up the wide sides and over base of tin.Take another clean bowl and mix butter,sugar,flour,baking powder, eggs,milk and vanilla extract for about 2-3min,blend it properly.In another bowl mix cocoa powder and hot water together until smooth.Allow it to cool for sometime then add the cake mixture ,mix it well until it is well blended.Next spoon the cake mixture randomly into the prepared tin and gently level the surface.Bake for 50min-1hr ,until the cake is well risen.Allow it to cool in the tin for few mins,then turn out on a wire rack,peel off the lining paper and leave to cool completely.Last is to make the cake icing, and for that melt the butter in a small pan,add cocoa powder,stir to blend and cook gently for 1min.Stir in the milk and icing sugar,mix it well to make it thick.Spread the cold cake with icing evenly ,then drizzle the melted white chocolate over the top .Your delicious cake is ready to eat .
Enjoy eating and Have A Nice Day :) :)
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