Crunchy Fish Cakes

Fish Cakes
Ingredients Required:
1 kg potatoes,peeled and chopped
1kg mix salmon
1lemon juice
Bunch of spring onion,chives,chopped,parsley chopped
4 tbsp tartar sauce
3egg ,beaten
100g plain flour
250g breadcrumbs
2tbsp olive oil
Method :
Cover the potatoes in cold,salted water and boil it.Cook for 10-12min until tender.Drain and Steam dry for a few mins ,then mash and set aside to cool.Till then cook the fish.Cover in cold water and bring the lemon juice to simmer,then poach for 5min.Remove from water,remove the potato skin and flake into large chunks.Put the lemon zest,herbs,spring onion,tartar sauce and some seasoning into a large bowl with fish and the potatoes.Combine all the ingredients then divide into 8-10 and shape into cakes.Put the eggs,flour and breadcrumbs on 3 different plates .Dip each of the fish cakes in flour,then egg.Finally coat in the breadcrumbs and transfer to another tray.Freeze the fish cakes for 1-2days.Next grill it to medium and brush the fish cakes with oil and grill for 4-5mins each side until it is golden and hot through.Now it is ready to serve,so serve with extra tartar sauce and salad .
Enjoy eating and Have A Nice Day :) :)