Cherry Shortbread Hearts
Ingredients Required :
100g icing sugar
200g plain flour
50g cornflour
50g ground almonds
250g cold butter
50g cherries finely chopped
1/2tsp almond extract
8tbsp cherry jam
Method :
Heat oven to 180C .Stir icing sugar,flour,cornflour with ground almonds and butter together in a bowl.Next Stir in the chopped glace cherries and almond extract, and bring together to form a dough.Roll out on a lightly floured surface,after that stamp out biscuit using a heart-shaped cutter.Keep re-rolling the trimmings until all the dough is used.After this transfer the biscuits to baking trays lined with parchment and bake for 8-10min until it becomes golden.Using an upturned bottle top press gently into the center of each biscuits to make a round indent.Spoon in a little jam and return to the oven for 2mins.Last step will be to Remove and cool on a wire rack,before dusting with icing sugar to serve.Now it's ready to eat and serve your guest .:)
Enjoy eating and Have A Nice Day :) :)
Ingredients Required :
100g icing sugar
200g plain flour
50g cornflour
50g ground almonds
250g cold butter
50g cherries finely chopped
1/2tsp almond extract
8tbsp cherry jam
Method :
Heat oven to 180C .Stir icing sugar,flour,cornflour with ground almonds and butter together in a bowl.Next Stir in the chopped glace cherries and almond extract, and bring together to form a dough.Roll out on a lightly floured surface,after that stamp out biscuit using a heart-shaped cutter.Keep re-rolling the trimmings until all the dough is used.After this transfer the biscuits to baking trays lined with parchment and bake for 8-10min until it becomes golden.Using an upturned bottle top press gently into the center of each biscuits to make a round indent.Spoon in a little jam and return to the oven for 2mins.Last step will be to Remove and cool on a wire rack,before dusting with icing sugar to serve.Now it's ready to eat and serve your guest .:)
Enjoy eating and Have A Nice Day :) :)
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