Blueberry+Coconut Cake
Ingredients Required:
250ml rice bran oil
3-4eggs
225g caster sugar
2tsp vanilla extract
300g flour
50g coconut
175 ml soya milk
140g frozen blueberries,sugar to dust.
Method :
Heat oven to 180C.Whisk oil,eggs,sugar,vanilla in a large bowl.Combine flour and coconut.Fold the flour mix and soya milk into the wet ingredients.
Spoon a quarter into the tin.Fold the blueberries into remaining batter, then spoon into tin.Bake for 1hr or until skewer comes out clean.Cover the cake with foil if it browns too quickly.Cool in tin for 10min,then turn out onto a wire rack and cool completely.Fill the Centre of cake with extra blueberries and for serving it dust icing sugar over the cake.Now tour yummy cake is ready to eat .
Enjoy eating and Have Nice Day :) :)
Ingredients Required:
250ml rice bran oil
3-4eggs
225g caster sugar
2tsp vanilla extract
300g flour
50g coconut
175 ml soya milk
140g frozen blueberries,sugar to dust.
Method :
Heat oven to 180C.Whisk oil,eggs,sugar,vanilla in a large bowl.Combine flour and coconut.Fold the flour mix and soya milk into the wet ingredients.
Spoon a quarter into the tin.Fold the blueberries into remaining batter, then spoon into tin.Bake for 1hr or until skewer comes out clean.Cover the cake with foil if it browns too quickly.Cool in tin for 10min,then turn out onto a wire rack and cool completely.Fill the Centre of cake with extra blueberries and for serving it dust icing sugar over the cake.Now tour yummy cake is ready to eat .
Enjoy eating and Have Nice Day :) :)
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