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Monday 30 December 2013

Chicken Tikka and Brown Rice Risotto

Ingredients Required :
300 g. boneless chicken thigh, cubed
1tsp lemon juice
4 tsp ginger- garlic paste
1tsp chilli powder
1/2 tsp turmeric powder
1/2 tsp garam masala
2tsp salt+ extra , to taste
300 g unpolished brown rice ,soaked for 2 hours
100ml olive oil+ extra according to requirement
4 tsp chopped spring onion
75 g parmesan cheese
50 g mascarpone cheese
Method :
Marinate Chicken in the lemon juice, ginger - garlic paste, powdered spices and 2tsp salt and set aside for six hours.Cook in an oven at 200C until done.Set aside.Boil the brown rice with a little oil and salt, until done. Drain rice and add chicken tikka and spring onion.
Stir in 100ml olive oil and cheese.Serve hot, garnished with cheese.

Coconut Infused Roasted Pumpkin Soup

Ingredients Required
2kg Pumpkin, peeled and cubed
1tbsp salt
1tsp chopped thyme
2 tbsp olive oil
200g leeks, roughly chopped
100g celery,  roughly chopped
50g carrot roughly chopped
50g onion roughly chopped
300ml coconut milk
1litre vegetable stock
A pinch of chilli flakes
Method :
Toss Pumpkin in 1 tbsp salt and the chopped thyme annd arrange on baking tray .Roast in an oven preheated to 180C for 7-8 mins. Set aside.
Heat Olive oil in a pan and saute vegetables until everything comes together.Stir in the coconut milk and vegetables stock abd bring to a simmer.Remove from heat and allow to cool slightly before pureeing to a smooth mixture.Add chilli flakes and check seasoning.
After its done serve it hot . Its Ready to eat

Monday 9 December 2013

Mexican Tomato Soup

Ingredients Required :

6 tomatoes
3 spring onions, finely chopped
1 capsicum,finely chopped
3 tablespoons baked beans
3 teaspoons sugar
2 teaspoons chilli sauce
2 teaspoons oil
salt to taste
Ingredients Required For Dumplings :
1/2 cup cottage cheese
1 tablespoon plain flour
1 tablespoon coriander,chopped
1 teaspoon green chillies,chopped
salt to taste
oil for greasing
1/4 cup cheese for garnish ( grated cheese )

Method ;

Take the tomatoes in a shallow microwave bowl.put Microwave on high for 2 minutes .Cool slightly,peel &puree in a liquidizer till smooth,add 1 cup of water& keep aside.Combine the oil &onions in a microwave safe bowl & microwave on high for 1 minutes.Add the capsicum ,mix well & microwave on high for 1 more minute.Add the pureed tomato,baked beans,sugar ,chilli sauce & salt & microwave on high for 5 minutes,stir it once in between after 11/2 min .
Now start preparing for the dumplings, Combine all the ingredients for dumpling in a bowl &divide the mixture into 12 equal portions,roll each portion into a ball & place on a greased shallow microwave safe dish. Now put microwave on High for 2 minute sand keep aside .Atlast when both the dumplings and soup is ready , add the dumplings to the soup and put microwave on high for 1 minute.It's ready to serve hot garnished with grated cheese.
Enjoy eating & keep in touch :) :)

Corn Basil & Fusili Soup

Ingredients Required :

1/2 cup onion,chopped
2 clove garlic,chopped
3/4 cup cream style corn
10 basil leaves,chopped
1/3 cup fusili
1 teaspoon olive oil
2 tablespoons tomato puree,salt and pepper to taste
2 tablespoon grated cheese
basil leaves

Method :

Combine the onion,garlic and olive oil in a microwave bowl and microwave on High for 2 minutes .Add the cream style corn,basil, tomato puree,fusili 3 cups of water and microwave on High for 10 minutes until the Fusili is cooked.Add the salt and pepper and mix well.In winter if you want to try out something spicy ,hot soup then try out Corn Basil &Fusili Soup .Serve it hot and garnish it with cheese and basil leaves .
Enjoy eating and keep in touch :) :)

Makai Shorba

Ingredients Required :

1/2 cup tender corn kernels
1/4 cup onion chopped
2 cloves garlic ,sliced
2 cloves
1" stick cinnamon
2 peppercorns
1 bay leaf
1/4 cup carrots,cubed
1/2 teaspoon crushed coriander
1/4 teaspoon cumin powder
A pinch turmeric powder
1 tablespoon oil ,salt to taste
1 tablespoon chopped coriander

Method :

In a microwave bowl ad 1 tablespoons of oil,the cloves,cinnamon,peppercorns& bay leaf and microwave on High for 1 minute.Add the onions& garlic and microwave for 11/2 minute.Add coriander, carrots,cumin powder,turmeric powder and microwave on High for 2 minutes more .Add the corn kernels,2 cups of water &salt and microwave on High for 5 minutes,stirring once after 5 minutes. Remove from microwave and cool completely ,make a smooth puree in a blender. Atlast transfer it to a microwave safe bowl,add 1 cup of water and microwave on High for 3 minutes.Now Makai Shorba is ready to serve with lemon juice and coriander leaves and ready to eat .
Enjoy eating and keep in touch :) :) 

Baked Stuffed Potatoes

Ingredients Required :

2 medium sized potatoes 
1/4 cup onions ,chopped 
1/3 cup mushrooms,chopped
1-2 green chilies ,chopped 
1/2 teaspoon ginger grated 
1 tablespoon boiled green peas
2 tablespoon tomato,chopped
A pinch Turmeric Powder,salt and pepper to taste 
2 cheese slices 
1 tablespoon butter 

Method :

Pierce the potatoes and microwave on High for 5 minutes.Remove  and cool.Cut each potato into half and scoop out centers.use the scooped out potatoes by mashing it and keeping aside ,Take another bowl and combine onion,mushrooms,butter.Microwave on High for 2 minute and stir it once .Add the green chilies,ginger,peas,scooped potatoes and salt.Mix and Microwave on High for 1 minute.Add the tomatoes,turmeric powder and mix.On the skin of the scooped  out potatoes rub salt,pepper and butter.Now take a plate,place it on a plate and fill it with the mushroom,peas mixture and microwave on High for 15 seconds.Remove and place 1/2 slice cheese on each half and microwave on High For 15 seconds .Now the delicious Baked Stuffed Potatoes are ready to serve and eat :)
Enjoy eating and keep in touch :) :)

Sunday 8 December 2013

Tandoori Aloo

Ingredients Required:

1 cup baby potatoes
1 tablespoon cream
1/4 teaspoon kasuri methi ( dried fenugreek leaves)
1 tablespoon oil
Salt to taste
Make paste of following Ingredients:
4 kashmiri chillies
2cloves garlic
12 mm piece ginger
2 teaspoon corriander-cumin seed powder


Wash the potatoes thoroughly, pierce them with a fork and place them all around the circumference of the microwave turntable.Next place a glass of water in the centre to prevent the potatoes to get wrinkled.Now put microwave on high for 5-6 minute until potatoes are soft.Take a pan , heat the oil in pan and add the prepared paste and salt and mix well, fry it for atleast 3-4 minute and then add salt into it and mix well.Now last step is to add the potatoes , cream and kasuri methi and cook / fry it for 5 minutes.Tandoori Aloo is ready to serve and eat.
Enjoy eating & keep in touch :) :)