Singapore Noodles

Ingredients:

1 cup rice noodles

¼ cup spring onion whites, sliced

½ teaspoon garlic, chopped

½ teaspoon ginger, chopped

1 teaspoon celery, chopped

¼ cup capsicum, CHOPPED

¼ CUP BEAN SPROUTS

1 TEASPOON CURRY POWDER

1teaspoon soya sauce

A pinch turmeric powder

1 teaspoon sugar, salt and pepper to taste

1 table spoon oil

¼ cup spring onion greens, chopped ( for the garnish )

Method:

Take 2 cups of water in a bowl, let it boil now add the noodles and allow it to stand till the noodles are soft. Drain out all the excess water. Take another  non stick pan  pour a bit of oil and fry onions, garlic, ginger and celery , add capsicum and fry it well .Now add the noodles , bean sprouts, curry powder, soya sauce, turmeric powder, sugar and salt and pepper and mix well. Now Noodles are ready to serve hot, Serve hot garnished with the spring onion greens.

Enjoy eating and keep in touch with this blog J J