Chicken Tikka and Brown Rice Risotto

Ingredients Required :
300 g. boneless chicken thigh, cubed
1tsp lemon juice
4 tsp ginger- garlic paste
1tsp chilli powder
1/2 tsp turmeric powder
1/2 tsp garam masala
2tsp salt+ extra , to taste
300 g unpolished brown rice ,soaked for 2 hours
100ml olive oil+ extra according to requirement
4 tsp chopped spring onion
75 g parmesan cheese
50 g mascarpone cheese
Method :
Marinate Chicken in the lemon juice, ginger - garlic paste, powdered spices and 2tsp salt and set aside for six hours.Cook in an oven at 200C until done.Set aside.Boil the brown rice with a little oil and salt, until done. Drain rice and add chicken tikka and spring onion.
Stir in 100ml olive oil and cheese.Serve hot, garnished with cheese.