Chocolate &Ginger torte
Ingredients Required:
250g butter,cocoa for dusting
350g dark chocolate chopped
2tbsp ginger wine
140g caster sugar
5eggs
75g ground almonds
1 tsp ground ginger
150ml double cream
Method :
Heat oven to 170C.Butter and line a 23cm round spring form tin with a disc of buttered baking parchment.Lightly dust the inside of the tin with cocoa.Put the chocolate and butter into a medium-size heatproof bowl,add the ginger wine and set the bowl over a pan of barely simmering water.Stir occasionally until melted and smooth.Remove from the heat and cool slightly.Next mix the egg and sugar together.Whisk until pale and light.Pour the melted chocolate and butter into the yolks and stir until smooth.In another bowl whisk,beaf the egg whites with pinch of salt until they hold a stiff peak.Sift the almonds and ginger into the chocolate mixture and fold in using a spoon.Now add one-third of the egg whites and stir in to loosen the mixture.Spoon half the mixture into the prepared tin and gently spread it by a knife.Now bake in oven for 50mins .Make sure that cake is cooked properly.Allow the cake to cool. Cake is ready to eat.
Have A Nice Day :) :)
Ingredients Required:
250g butter,cocoa for dusting
350g dark chocolate chopped
2tbsp ginger wine
140g caster sugar
5eggs
75g ground almonds
1 tsp ground ginger
150ml double cream
Method :
Heat oven to 170C.Butter and line a 23cm round spring form tin with a disc of buttered baking parchment.Lightly dust the inside of the tin with cocoa.Put the chocolate and butter into a medium-size heatproof bowl,add the ginger wine and set the bowl over a pan of barely simmering water.Stir occasionally until melted and smooth.Remove from the heat and cool slightly.Next mix the egg and sugar together.Whisk until pale and light.Pour the melted chocolate and butter into the yolks and stir until smooth.In another bowl whisk,beaf the egg whites with pinch of salt until they hold a stiff peak.Sift the almonds and ginger into the chocolate mixture and fold in using a spoon.Now add one-third of the egg whites and stir in to loosen the mixture.Spoon half the mixture into the prepared tin and gently spread it by a knife.Now bake in oven for 50mins .Make sure that cake is cooked properly.Allow the cake to cool. Cake is ready to eat.
Have A Nice Day :) :)
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