Apple Tart
Ingredients Required:
140g butter
85g sugar
1beaten egg
250g plain flour
2full tbsp ground almonds
6 apples,peeled,cored ,cut into dice.
140g caster sugar
1 vanilla pod
2tbsp brandy
1/4 tsp cinnamon
Method:
First make the pastry.Cream the butter and sugar until light and fuffy,gradually pour in egg and mix well.Add the flour and ground almonds and bring together to form a soft dough.Wrap in foil and chill in fridge for 1 hr.Now make the filling by cooking the apples,sugar,vanilla and brandy on a medium heat for 8-10minutes until it has started to break down.Now allow it to cool.Heat oven to 180C. Remove the pastry from the fridge and gently roll out on a lightly floured surface,make it thick.line the base and the sides of 27cm in loose bottomed tart tin with pastry.Cover with baking parchment and fill with baking beans.Cook for 20min then remove the beans and return to oven for 10-20min,until it has become golden and cooked properly.Now remove it and allow it to cool.To make the crumble topping,increase the oven temperature to 200C and put in all the ingredients into a bowl along with pinch of salt.Now rub it with your fingertips until it look like crumbs.Spread the mix onto a baking tray,place in the oven and bake for 20-25 min until golden brown,stir it properly to get even color. Assemble the tart by filling the pastry case with apple mixture,then cover with the golden crumbs.And last thing to do is Serve it with custard ,and Enjoy eating :) :)
Have A Nice Day :) :)
Ingredients Required:
140g butter
85g sugar
1beaten egg
250g plain flour
2full tbsp ground almonds
6 apples,peeled,cored ,cut into dice.
140g caster sugar
1 vanilla pod
2tbsp brandy
1/4 tsp cinnamon
Method:
First make the pastry.Cream the butter and sugar until light and fuffy,gradually pour in egg and mix well.Add the flour and ground almonds and bring together to form a soft dough.Wrap in foil and chill in fridge for 1 hr.Now make the filling by cooking the apples,sugar,vanilla and brandy on a medium heat for 8-10minutes until it has started to break down.Now allow it to cool.Heat oven to 180C. Remove the pastry from the fridge and gently roll out on a lightly floured surface,make it thick.line the base and the sides of 27cm in loose bottomed tart tin with pastry.Cover with baking parchment and fill with baking beans.Cook for 20min then remove the beans and return to oven for 10-20min,until it has become golden and cooked properly.Now remove it and allow it to cool.To make the crumble topping,increase the oven temperature to 200C and put in all the ingredients into a bowl along with pinch of salt.Now rub it with your fingertips until it look like crumbs.Spread the mix onto a baking tray,place in the oven and bake for 20-25 min until golden brown,stir it properly to get even color. Assemble the tart by filling the pastry case with apple mixture,then cover with the golden crumbs.And last thing to do is Serve it with custard ,and Enjoy eating :) :)
Have A Nice Day :) :)
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