Creamy Potato

Ingredients Required

25g butter
400g shallot ,thinly sliced
1bay leaf
500ml double cream
1tsp thyme leaves
1kg potato ,peeled thinly sliced

Method.:

Heat butter in Shallow Pan. Add the shallots,bay leaf, thyme and cook for 10min until soft,golden and sticky.Pour in the cream and boil it.Now season it with nutmeg.
Now heat oven to 200C.Place the potatoes in a pan of cold water,boil it and then drain it.Butter a large gratin dish,then layer it up with potatoes and cream,finishing with good shallots.Before baking chill it for day and then Bake for 40 min untill it is golden and crispy .Now it's ready to eat .
Enjoy eating and Have Nice Day :) :)