Combination of cheese and Rice
Ingredients Required
11/2 tsp butter
45g rice
20g cheese
1tsp plain flour
125ml milk
1egg yolk
Pinch of pepper
Pinch of salt
1egg white ,stiffly beaten
Method :
Preheat the oven 200C. Grease a small souffle dish and dust with cheese.Cook the rice in a pan of boiling water for 8-10minutes,then drain.Melt the butter in a small saucepan.Add the flour and stir in well,then add the milk slowly,whisking until smooth.Next and the egg yolk and cheese and stir until cheese has melted.Now stir it with pepper,salt,rice and mix well.Remove the pan from the heat.Fold in the egg white very gently, then pour into the souffle dish.Now cook the food by placing it in the middle of the oven and cook for 20-25 minutes until well risen and golden on top.After its done it's time to serve it hot with green salad.
Enjoy eating and have a Nice day :) :)
Ingredients Required
11/2 tsp butter
45g rice
20g cheese
1tsp plain flour
125ml milk
1egg yolk
Pinch of pepper
Pinch of salt
1egg white ,stiffly beaten
Method :
Preheat the oven 200C. Grease a small souffle dish and dust with cheese.Cook the rice in a pan of boiling water for 8-10minutes,then drain.Melt the butter in a small saucepan.Add the flour and stir in well,then add the milk slowly,whisking until smooth.Next and the egg yolk and cheese and stir until cheese has melted.Now stir it with pepper,salt,rice and mix well.Remove the pan from the heat.Fold in the egg white very gently, then pour into the souffle dish.Now cook the food by placing it in the middle of the oven and cook for 20-25 minutes until well risen and golden on top.After its done it's time to serve it hot with green salad.
Enjoy eating and have a Nice day :) :)
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