Tandoori Aloo

Ingredients Required:

1 cup baby potatoes
1 tablespoon cream
1/4 teaspoon kasuri methi ( dried fenugreek leaves)
1 tablespoon oil
Salt to taste
Make paste of following Ingredients:
4 kashmiri chillies
2cloves garlic
12 mm piece ginger
2 teaspoon corriander-cumin seed powder

Method:

Wash the potatoes thoroughly, pierce them with a fork and place them all around the circumference of the microwave turntable.Next place a glass of water in the centre to prevent the potatoes to get wrinkled.Now put microwave on high for 5-6 minute until potatoes are soft.Take a pan , heat the oil in pan and add the prepared paste and salt and mix well, fry it for atleast 3-4 minute and then add salt into it and mix well.Now last step is to add the potatoes , cream and kasuri methi and cook / fry it for 5 minutes.Tandoori Aloo is ready to serve and eat.
Enjoy eating & keep in touch :) :)