Idli

                                                       IDLIS

NOW MAKE Idli’s at home

Ingredients Required:

1cup rice (idli rawa)

¼ cup beaten rice

¼ cup split black gram

Salt to taste

Oil for greasing

Method:

Wash and soak the idli rawa and beaten rice in water for at least 2 hours. Drain and keep aside. Wash the urad dal thoroughly and soak it in water for at least 2 hours. Drain and keep aside .Blend the idli rawa and beaten rice along with approx, 1 cup water in a blender to make a smooth batter. Then grind the urad dal separately to a smooth paste using a little water. Mix the two batters and add salt. Cover and keep aside for 6-8 hours for fermenting .Heat 1 cup of water in a microwave safe idli steamer on HIGH for 2minutes. Put 2 tablespoons of batter in each of the microwave safe idli moulds. Atleast let stand for 2 minutes and unmold .Atlast serve it hot. Serve it hot with chutney or sambar of your choice.

Enjoy eating and keep reading the blog for more recopies .