Green Peas Dhokla

Ingredients Required

½ cup Bengal gram flour

½ cup green peas

1 teaspoon ginger-green chilli paste

1 tablespoon powdered sugar

½ cup water

¼ teaspoon citric acid

¾ teaspoon Eno’s fruit salt

Salt to taste

Method:

Puree the green peas to a smooth paste using a little water. Add all the above ingredients to the green peas paste and mix it well. Pour into 150 mm, diameter and 25mm.High , greased microwave safe dish with a lid and microwave on High for 3 minutes ,covered ,Now let it remove and let it stand for 2 minutes .

Ingredients for tempering:

1 tablespoon oil

1 teaspoon mustard seeds

2 green chillies, finely chopped

A pinch asafoetida

1 tablespoon water

Combine the oil and the mustard seeds in a small microwave safe bowl .Cover with lid and microwave on high for 11/2 minutes .Add the green chillies and asafoetida and microwave on HIGH for 1 more minute .Remove from the microwave and add 1 tablespoon of water

For Garnish:

1 tablespoon chopped coriander

1 tablespoon grated coconut

Spread the tempering over the dhoklas and cut into squares pieces .Garnish with coriander and coconut

Now your dhokla with garnish and tempering is ready. Serve hot and it’s ready to eat.

Enjoy eating, and keep in touch with the blog. J