Ingredients Required
6croissants
100g marzipan,broken into small pieces
50g toasted sliced almonds
50g milk chocolate,chopped
Method:
Heat oven to 180C.Slice into each croissant lengthways,they should open like books.Sprinkle the bottom half of each with marzipan followed by1tsp almonds and 1tbsp chocolate.Close up,put on a baking sheet and sprinkle the remaining chocolate and almonds on top.Bake for 5min or until chocolate has melted.Now the chocolate Croissants are ready to serve warm .
Enjoy Eating and Have Nice Day :) :)
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Wednesday 25 September 2013
Croissants
Homemade Chocolate
Ingredients Required
200 ml double cream
75g sugar
250 g dark chocolate finely chopped
50g desiccated coconut,lightly toasted.
100g dried cherries,chopped
Extra 150g dark chocolate finely chopped to coat .
Method:
Put the Cream,sugar,and a pinch of sea salt into a pan.Bring to the boil over a medium heat,stir to dissolve the sugar,then reduce the heat and simmer for 1 min.Put the chopped chocolate into a bowl.Remove the pan from the heat,pour the hot cream over the chocolate,then stir until the chocolate has melted and mixture is smooth.Add the flavour of cherry and coconut and mix thoroughly,then cool and set to fridge for about 2hrs .Scoop 1tsp of truffle mixture into the palm of hand.Quickly roll into a ball and put on the lined baking tray.Chill truffles until firm.To temper the chocolate for coating the truffles,place 100g of finely chopped chocolate in a small bowl set over a pan of barely simmering water-the bottom of the bowl should not come into contact with the water or chocolate may scorch.Stir the chocolate until melted and smooth.Remove the bowl from the pan and add the remaining 50g chopped chocolate.Stir until melted and thoroughly combined and the chocolate has cooled and thickened slightly.Return the bowl to the pan and warm the tempered chocolate over water once more.Next lay out a clean sheet of baking parchment.Take 1truffle at a time drop into the tempered chocolaye.Use a fork to roll the truffle to coat in the chocolate,then lift it out and allow the excess to drip back into bowl,tapping the fork on the edge.carefully slide the truffle off the fork onto clean baking parchment.Keep it to harden before packaging them in paper cases .
Enjoy eating and Have Nice Day :) :)
Biscuits
Ingredients Required :
For Biscuits :
100g butter
175g dark Sugar
85g golden Syrup
350 g plain flour
1tbsp ground ginger
1/4 tsp ground cloves
1 tsp ground cinnamon
1tsp bicarbonate of soda
1egg beaten
To Decorate ;
300g icing sugar
16 lolly sticks
Few sweet sugar,for sprinkling red and white tubes of writing icing .
Method :
Gently melt the butter,sugar,syrup in a large pan until the sugar dissolves.Mix the flour,spices and 1/2 tsp salt.Cool the butter mixture a little,then stir in the bicarb.Immediately add half the flour and beat well.Add egg and rest of the spiced flour,then beat well again until the mixture comes together as a soft dough.Tip onto a sheet of foil,flaten to a large disc,then cool and chill until firm.Freeze for 6 weeks.Heat oven to 190C.Halve the dough and roll out on a floured surface.Stamp out trees using a cutter about 10 cm long and arrange,well spaces apart on baking sheets.Bake for 12-15 min until golden.Harden it and then lift onto a rack.To decorate,mix about 3 tbsp water into the icing sugar to make thick icing.Use to Sandwich two trees together with a lolly stick between them.Use the rest of the icing to ice the trees and stars adding sweets or sprinkling with the sugar.Now the biscuits are readu to eat ,keep it in a tin for 3-4 days .
Enjoy eating and Have a Nice Day :) :)
Creamy Potato
Ingredients Required
25g butter
400g shallot ,thinly sliced
1bay leaf
500ml double cream
1tsp thyme leaves
1kg potato ,peeled thinly sliced
Method.:
Heat butter in Shallow Pan. Add the shallots,bay leaf, thyme and cook for 10min until soft,golden and sticky.Pour in the cream and boil it.Now season it with nutmeg.
Now heat oven to 200C.Place the potatoes in a pan of cold water,boil it and then drain it.Butter a large gratin dish,then layer it up with potatoes and cream,finishing with good shallots.Before baking chill it for day and then Bake for 40 min untill it is golden and crispy .Now it's ready to eat .
Enjoy eating and Have Nice Day :) :)
Saturday 14 September 2013
Chickpeas ...cook !!!!
Curried Chickpeas
Ingredients Required :
2tbsp vegetable oil
1tbsp cumin seed
2chillies,chopped
1clove
1cinnamon
1bay leaf
1onion,finely chopped
1/2,tbsp ground turmeric
2garlic cloves,finely chopped
400g chickpeas
1tbsp papirika
1tbsp ground coriander
2 tomatoes.,chopped
1chopped coriander
Method.:
Heat the oil in a pan.Fry the cumin,chillies,clove,cinnamon and bay leaf together until cumin starts to crackle.Tip in onion,turmeric ,pinch of salt.Cook for 2min ,then add garlic .Cook until onion is soft then add chickpeas,papirika,black pepper,ground coriander.Stir well such that chickpeasixes well with the spices. Add the tomatoes and 2tbsp water.Cook in medium heat until tomatoes are soft and sauce is thick and pulpy.Take off the heat and serve it with sprinkle of coriander.
Enjoy eating and Have Nice Day :) :)
Ingredients Required :
2tbsp vegetable oil
1tbsp cumin seed
2chillies,chopped
1clove
1cinnamon
1bay leaf
1onion,finely chopped
1/2,tbsp ground turmeric
2garlic cloves,finely chopped
400g chickpeas
1tbsp papirika
1tbsp ground coriander
2 tomatoes.,chopped
1chopped coriander
Method.:
Heat the oil in a pan.Fry the cumin,chillies,clove,cinnamon and bay leaf together until cumin starts to crackle.Tip in onion,turmeric ,pinch of salt.Cook for 2min ,then add garlic .Cook until onion is soft then add chickpeas,papirika,black pepper,ground coriander.Stir well such that chickpeasixes well with the spices. Add the tomatoes and 2tbsp water.Cook in medium heat until tomatoes are soft and sauce is thick and pulpy.Take off the heat and serve it with sprinkle of coriander.
Enjoy eating and Have Nice Day :) :)
Pancakes with mustard Dressing
Pancakes
Ingredients Required for dressing
1tbsp vegetable oil
5curry leaves
1tbsp brown mustard seed
1green chilli finely chopped
1tbsp grated ginger
1tbsp honey
250g yogurt
Ingredients for Pancakes :
1tbsp cumin seeds
1tbsp ground coriander
1/2tbsp ground turmeric
1tbsp baking powder
100g flour
50g onion finely chopped
175g parsnips grated
1tbsp oil
1grated ginger
Method:
For the dressing heat the oil in a non-stick pan and cook the curry leaves and mustard seeds for 1mim.Stir in chilli,turmeric,ginger,cook at low heat for 2-3min.Remove from heat and leave to cook completely.Stir the cooled spice mix into whipped yogurt along with honey,now keep it to cool it.
To make pancakes,combine all the ingredients ,apart.from oil with 200ml cold water and a pinch of salt.Mix until thick batter is formed.15min before you want to serve the pancakes,heat a large non-stick frying pan and add 1tbsp oil.Place a few tbsp of the mixture in the pan to form a roundpancake about 1-2 cm thick.Cook for 2-3 min until holden brown,then flip over to other side to cook until it is brown.Now the last thing to do is to serve the cakes with honey and mustard.dressing .
Enjoy eating and Have A Nice Day :) :):)
Ingredients Required for dressing
1tbsp vegetable oil
5curry leaves
1tbsp brown mustard seed
1green chilli finely chopped
1tbsp grated ginger
1tbsp honey
250g yogurt
Ingredients for Pancakes :
1tbsp cumin seeds
1tbsp ground coriander
1/2tbsp ground turmeric
1tbsp baking powder
100g flour
50g onion finely chopped
175g parsnips grated
1tbsp oil
1grated ginger
Method:
For the dressing heat the oil in a non-stick pan and cook the curry leaves and mustard seeds for 1mim.Stir in chilli,turmeric,ginger,cook at low heat for 2-3min.Remove from heat and leave to cook completely.Stir the cooled spice mix into whipped yogurt along with honey,now keep it to cool it.
To make pancakes,combine all the ingredients ,apart.from oil with 200ml cold water and a pinch of salt.Mix until thick batter is formed.15min before you want to serve the pancakes,heat a large non-stick frying pan and add 1tbsp oil.Place a few tbsp of the mixture in the pan to form a roundpancake about 1-2 cm thick.Cook for 2-3 min until holden brown,then flip over to other side to cook until it is brown.Now the last thing to do is to serve the cakes with honey and mustard.dressing .
Enjoy eating and Have A Nice Day :) :):)
Have you Tried baking Tart At Home
Apple Tart
Ingredients Required:
140g butter
85g sugar
1beaten egg
250g plain flour
2full tbsp ground almonds
6 apples,peeled,cored ,cut into dice.
140g caster sugar
1 vanilla pod
2tbsp brandy
1/4 tsp cinnamon
Method:
First make the pastry.Cream the butter and sugar until light and fuffy,gradually pour in egg and mix well.Add the flour and ground almonds and bring together to form a soft dough.Wrap in foil and chill in fridge for 1 hr.Now make the filling by cooking the apples,sugar,vanilla and brandy on a medium heat for 8-10minutes until it has started to break down.Now allow it to cool.Heat oven to 180C. Remove the pastry from the fridge and gently roll out on a lightly floured surface,make it thick.line the base and the sides of 27cm in loose bottomed tart tin with pastry.Cover with baking parchment and fill with baking beans.Cook for 20min then remove the beans and return to oven for 10-20min,until it has become golden and cooked properly.Now remove it and allow it to cool.To make the crumble topping,increase the oven temperature to 200C and put in all the ingredients into a bowl along with pinch of salt.Now rub it with your fingertips until it look like crumbs.Spread the mix onto a baking tray,place in the oven and bake for 20-25 min until golden brown,stir it properly to get even color. Assemble the tart by filling the pastry case with apple mixture,then cover with the golden crumbs.And last thing to do is Serve it with custard ,and Enjoy eating :) :)
Have A Nice Day :) :)
Ingredients Required:
140g butter
85g sugar
1beaten egg
250g plain flour
2full tbsp ground almonds
6 apples,peeled,cored ,cut into dice.
140g caster sugar
1 vanilla pod
2tbsp brandy
1/4 tsp cinnamon
Method:
First make the pastry.Cream the butter and sugar until light and fuffy,gradually pour in egg and mix well.Add the flour and ground almonds and bring together to form a soft dough.Wrap in foil and chill in fridge for 1 hr.Now make the filling by cooking the apples,sugar,vanilla and brandy on a medium heat for 8-10minutes until it has started to break down.Now allow it to cool.Heat oven to 180C. Remove the pastry from the fridge and gently roll out on a lightly floured surface,make it thick.line the base and the sides of 27cm in loose bottomed tart tin with pastry.Cover with baking parchment and fill with baking beans.Cook for 20min then remove the beans and return to oven for 10-20min,until it has become golden and cooked properly.Now remove it and allow it to cool.To make the crumble topping,increase the oven temperature to 200C and put in all the ingredients into a bowl along with pinch of salt.Now rub it with your fingertips until it look like crumbs.Spread the mix onto a baking tray,place in the oven and bake for 20-25 min until golden brown,stir it properly to get even color. Assemble the tart by filling the pastry case with apple mixture,then cover with the golden crumbs.And last thing to do is Serve it with custard ,and Enjoy eating :) :)
Have A Nice Day :) :)
Delicious Cake :) :)Bake Now
Chocolate +Vanilla loaf
Ingredients Required:
225g butter
225g caster sugar
275g flour
2full tsp baking powder
4large eggs
2tbsp milk
1/2vanilla extract
11/2 full tbsp cocoa powder
2tbsp hot water
25g white chocolate melted .
Method :
Heat oven to 160C.Butter a 900g loaf tin and line with a wide strip of non-stick baking parchment,to go up the wide sides and over base of tin.Take another clean bowl and mix butter,sugar,flour,baking powder, eggs,milk and vanilla extract for about 2-3min,blend it properly.In another bowl mix cocoa powder and hot water together until smooth.Allow it to cool for sometime then add the cake mixture ,mix it well until it is well blended.Next spoon the cake mixture randomly into the prepared tin and gently level the surface.Bake for 50min-1hr ,until the cake is well risen.Allow it to cool in the tin for few mins,then turn out on a wire rack,peel off the lining paper and leave to cool completely.Last is to make the cake icing, and for that melt the butter in a small pan,add cocoa powder,stir to blend and cook gently for 1min.Stir in the milk and icing sugar,mix it well to make it thick.Spread the cold cake with icing evenly ,then drizzle the melted white chocolate over the top .Your delicious cake is ready to eat .
Enjoy eating and Have A Nice Day :) :)
Ingredients Required:
225g butter
225g caster sugar
275g flour
2full tsp baking powder
4large eggs
2tbsp milk
1/2vanilla extract
11/2 full tbsp cocoa powder
2tbsp hot water
25g white chocolate melted .
Method :
Heat oven to 160C.Butter a 900g loaf tin and line with a wide strip of non-stick baking parchment,to go up the wide sides and over base of tin.Take another clean bowl and mix butter,sugar,flour,baking powder, eggs,milk and vanilla extract for about 2-3min,blend it properly.In another bowl mix cocoa powder and hot water together until smooth.Allow it to cool for sometime then add the cake mixture ,mix it well until it is well blended.Next spoon the cake mixture randomly into the prepared tin and gently level the surface.Bake for 50min-1hr ,until the cake is well risen.Allow it to cool in the tin for few mins,then turn out on a wire rack,peel off the lining paper and leave to cool completely.Last is to make the cake icing, and for that melt the butter in a small pan,add cocoa powder,stir to blend and cook gently for 1min.Stir in the milk and icing sugar,mix it well to make it thick.Spread the cold cake with icing evenly ,then drizzle the melted white chocolate over the top .Your delicious cake is ready to eat .
Enjoy eating and Have A Nice Day :) :)
Friday 13 September 2013
Try out Roasted Apple at Home
Roasted Apple
Ingredients Required:
50g dried breadcrumbs
8dried apricots,chopped
75g cinnamon sugar
1orange juice
6 apples
Custard or vanila ice -cream
Method:
Heat oven to 180C.Mix breadcrumbs,butter,apricots,cinnamon sugar,zest.Next For Roasting apple initially remove the center of apple,score the skin across equator.Pack the filling into the apples,then sit them snugly into an ovenproof dish.Mix together the orange juice and 150ml water and pour round the apples.Roast for 40-50min until it is browned and soft.Now roasted apple is ready but the last thing to do is to serve it with sticky pan juices and custard or ice-cream.
Enjoy eating and Have A Nice Day :) :)
Ingredients Required:
50g dried breadcrumbs
8dried apricots,chopped
75g cinnamon sugar
1orange juice
6 apples
Custard or vanila ice -cream
Method:
Heat oven to 180C.Mix breadcrumbs,butter,apricots,cinnamon sugar,zest.Next For Roasting apple initially remove the center of apple,score the skin across equator.Pack the filling into the apples,then sit them snugly into an ovenproof dish.Mix together the orange juice and 150ml water and pour round the apples.Roast for 40-50min until it is browned and soft.Now roasted apple is ready but the last thing to do is to serve it with sticky pan juices and custard or ice-cream.
Enjoy eating and Have A Nice Day :) :)
Crunchy Fish Cakes
Fish Cakes
Ingredients Required:
1 kg potatoes,peeled and chopped
1kg mix salmon
1lemon juice
Bunch of spring onion,chives,chopped,parsley chopped
4 tbsp tartar sauce
3egg ,beaten
100g plain flour
250g breadcrumbs
2tbsp olive oil
Method :
Cover the potatoes in cold,salted water and boil it.Cook for 10-12min until tender.Drain and Steam dry for a few mins ,then mash and set aside to cool.Till then cook the fish.Cover in cold water and bring the lemon juice to simmer,then poach for 5min.Remove from water,remove the potato skin and flake into large chunks.Put the lemon zest,herbs,spring onion,tartar sauce and some seasoning into a large bowl with fish and the potatoes.Combine all the ingredients then divide into 8-10 and shape into cakes.Put the eggs,flour and breadcrumbs on 3 different plates .Dip each of the fish cakes in flour,then egg.Finally coat in the breadcrumbs and transfer to another tray.Freeze the fish cakes for 1-2days.Next grill it to medium and brush the fish cakes with oil and grill for 4-5mins each side until it is golden and hot through.Now it is ready to serve,so serve with extra tartar sauce and salad .
Enjoy eating and Have A Nice Day :) :)
Ingredients Required:
1 kg potatoes,peeled and chopped
1kg mix salmon
1lemon juice
Bunch of spring onion,chives,chopped,parsley chopped
4 tbsp tartar sauce
3egg ,beaten
100g plain flour
250g breadcrumbs
2tbsp olive oil
Method :
Cover the potatoes in cold,salted water and boil it.Cook for 10-12min until tender.Drain and Steam dry for a few mins ,then mash and set aside to cool.Till then cook the fish.Cover in cold water and bring the lemon juice to simmer,then poach for 5min.Remove from water,remove the potato skin and flake into large chunks.Put the lemon zest,herbs,spring onion,tartar sauce and some seasoning into a large bowl with fish and the potatoes.Combine all the ingredients then divide into 8-10 and shape into cakes.Put the eggs,flour and breadcrumbs on 3 different plates .Dip each of the fish cakes in flour,then egg.Finally coat in the breadcrumbs and transfer to another tray.Freeze the fish cakes for 1-2days.Next grill it to medium and brush the fish cakes with oil and grill for 4-5mins each side until it is golden and hot through.Now it is ready to serve,so serve with extra tartar sauce and salad .
Enjoy eating and Have A Nice Day :) :)
Italian vegetable Soup
Soup
Ingredients Required :
2 onion and carrots,chopped
4sticks celery,chopped
1 tbsp olive oil
2tbsp sugar
4cloves garlic, crushed
2tbsp tomato puree
2bay leaves
3 courgettes,chopped
400g butterbeans,drained
400g chopped tomatoes
Vegetables
100g cheese
140g small pasta
Method :
Cook the onion,carrots, and celery in oil in a large saucepan for 20min until soft.Splash in water,if you find it sticking on pan .Next add sugar,garlic,puree,herbs and courgettes and cook for 4-5min on a medium heat until they brown a little.Pour in the beans,tomatoes and stock then simmer for 20mins.Add cheese and pasta and cook for 6-8 min until pasta is cooked.Now once your pasta is ready , you can serve it with sprinkle of cheese and basil, and you can have it hot or frozen .
Enjoy eating and Have A Nice Day :) :)
Ingredients Required :
2 onion and carrots,chopped
4sticks celery,chopped
1 tbsp olive oil
2tbsp sugar
4cloves garlic, crushed
2tbsp tomato puree
2bay leaves
3 courgettes,chopped
400g butterbeans,drained
400g chopped tomatoes
Vegetables
100g cheese
140g small pasta
Method :
Cook the onion,carrots, and celery in oil in a large saucepan for 20min until soft.Splash in water,if you find it sticking on pan .Next add sugar,garlic,puree,herbs and courgettes and cook for 4-5min on a medium heat until they brown a little.Pour in the beans,tomatoes and stock then simmer for 20mins.Add cheese and pasta and cook for 6-8 min until pasta is cooked.Now once your pasta is ready , you can serve it with sprinkle of cheese and basil, and you can have it hot or frozen .
Enjoy eating and Have A Nice Day :) :)
Cheesy Pasta
Cheesy Pasta Bake
Ingredients Required:
1litre pints milk
2garlic cloves,bashed
2bay leaves
500g dried pasta
350g broccoli
75g butter
75plain flour
1tsp mustard powder,small bunch parsley
200g cheese
Method :
Bring the milk ,garlic and bay leaves to the boil in a small saucepan,then remove it from heat.Cook the pasta .Strain the milk into a jug.Heat the butter in the pan until foaming then stir in flour for 1min. Add the milk a little at a time,stir constantly.Bubble for 1-2mins, make sure that you have thick lump free sauce so stir constantly.Remove from heat and stir in some nutmeg,the mustard powder,parsley ,three-quarter of the cheese and seasoning.Combine with the pasta and broccoli and transfer to one large heatproof dishes.Scatter over the remaining cheese and cool,or grill to high and cook for 2-3 min until golden and bubbling.Now your Cheesy broccoli pasta is ready to eat .
Enjoy eating and Have a Nice Day :) :)
Ingredients Required:
1litre pints milk
2garlic cloves,bashed
2bay leaves
500g dried pasta
350g broccoli
75g butter
75plain flour
1tsp mustard powder,small bunch parsley
200g cheese
Method :
Bring the milk ,garlic and bay leaves to the boil in a small saucepan,then remove it from heat.Cook the pasta .Strain the milk into a jug.Heat the butter in the pan until foaming then stir in flour for 1min. Add the milk a little at a time,stir constantly.Bubble for 1-2mins, make sure that you have thick lump free sauce so stir constantly.Remove from heat and stir in some nutmeg,the mustard powder,parsley ,three-quarter of the cheese and seasoning.Combine with the pasta and broccoli and transfer to one large heatproof dishes.Scatter over the remaining cheese and cool,or grill to high and cook for 2-3 min until golden and bubbling.Now your Cheesy broccoli pasta is ready to eat .
Enjoy eating and Have a Nice Day :) :)
Bake Heart Biscuit !!!!
Cherry Shortbread Hearts
Ingredients Required :
100g icing sugar
200g plain flour
50g cornflour
50g ground almonds
250g cold butter
50g cherries finely chopped
1/2tsp almond extract
8tbsp cherry jam
Method :
Heat oven to 180C .Stir icing sugar,flour,cornflour with ground almonds and butter together in a bowl.Next Stir in the chopped glace cherries and almond extract, and bring together to form a dough.Roll out on a lightly floured surface,after that stamp out biscuit using a heart-shaped cutter.Keep re-rolling the trimmings until all the dough is used.After this transfer the biscuits to baking trays lined with parchment and bake for 8-10min until it becomes golden.Using an upturned bottle top press gently into the center of each biscuits to make a round indent.Spoon in a little jam and return to the oven for 2mins.Last step will be to Remove and cool on a wire rack,before dusting with icing sugar to serve.Now it's ready to eat and serve your guest .:)
Enjoy eating and Have A Nice Day :) :)
Ingredients Required :
100g icing sugar
200g plain flour
50g cornflour
50g ground almonds
250g cold butter
50g cherries finely chopped
1/2tsp almond extract
8tbsp cherry jam
Method :
Heat oven to 180C .Stir icing sugar,flour,cornflour with ground almonds and butter together in a bowl.Next Stir in the chopped glace cherries and almond extract, and bring together to form a dough.Roll out on a lightly floured surface,after that stamp out biscuit using a heart-shaped cutter.Keep re-rolling the trimmings until all the dough is used.After this transfer the biscuits to baking trays lined with parchment and bake for 8-10min until it becomes golden.Using an upturned bottle top press gently into the center of each biscuits to make a round indent.Spoon in a little jam and return to the oven for 2mins.Last step will be to Remove and cool on a wire rack,before dusting with icing sugar to serve.Now it's ready to eat and serve your guest .:)
Enjoy eating and Have A Nice Day :) :)
Chocolate cake !!! Have It
Chocolate &Ginger torte
Ingredients Required:
250g butter,cocoa for dusting
350g dark chocolate chopped
2tbsp ginger wine
140g caster sugar
5eggs
75g ground almonds
1 tsp ground ginger
150ml double cream
Method :
Heat oven to 170C.Butter and line a 23cm round spring form tin with a disc of buttered baking parchment.Lightly dust the inside of the tin with cocoa.Put the chocolate and butter into a medium-size heatproof bowl,add the ginger wine and set the bowl over a pan of barely simmering water.Stir occasionally until melted and smooth.Remove from the heat and cool slightly.Next mix the egg and sugar together.Whisk until pale and light.Pour the melted chocolate and butter into the yolks and stir until smooth.In another bowl whisk,beaf the egg whites with pinch of salt until they hold a stiff peak.Sift the almonds and ginger into the chocolate mixture and fold in using a spoon.Now add one-third of the egg whites and stir in to loosen the mixture.Spoon half the mixture into the prepared tin and gently spread it by a knife.Now bake in oven for 50mins .Make sure that cake is cooked properly.Allow the cake to cool. Cake is ready to eat.
Have A Nice Day :) :)
Ingredients Required:
250g butter,cocoa for dusting
350g dark chocolate chopped
2tbsp ginger wine
140g caster sugar
5eggs
75g ground almonds
1 tsp ground ginger
150ml double cream
Method :
Heat oven to 170C.Butter and line a 23cm round spring form tin with a disc of buttered baking parchment.Lightly dust the inside of the tin with cocoa.Put the chocolate and butter into a medium-size heatproof bowl,add the ginger wine and set the bowl over a pan of barely simmering water.Stir occasionally until melted and smooth.Remove from the heat and cool slightly.Next mix the egg and sugar together.Whisk until pale and light.Pour the melted chocolate and butter into the yolks and stir until smooth.In another bowl whisk,beaf the egg whites with pinch of salt until they hold a stiff peak.Sift the almonds and ginger into the chocolate mixture and fold in using a spoon.Now add one-third of the egg whites and stir in to loosen the mixture.Spoon half the mixture into the prepared tin and gently spread it by a knife.Now bake in oven for 50mins .Make sure that cake is cooked properly.Allow the cake to cool. Cake is ready to eat.
Have A Nice Day :) :)
Orange+oat nd chocolate cookies
Sultana Cookies
Ingredients Required:
100g butter
1egg
50g mashed ripe banana
1tsp vanilla extract
100g brown sugar
11/2 tsp grated orange zest
100g wholemeal flour
1/4 tsp salt
1tsp baking powder
100g rolled oats
25g desiccated coconut
50g choppes walnuts
75g dark chocolate chips.
Method:
Heat oven to 180C. Cream the butter and egg together until well blended and smooth.Gradually beat in the banana,vanilla extract and brown sugar.Add zest.Mix well and blend it properly.In a large bowl, mix flour,salt,baking powder,oats,coconut,walnuts,chocolate chips.Stir the dry ingredients into the wet and mix thoroughly until a thick dough is formed.Drop heaped tbsps onto the sheet,leaving a 5cm space around each one,and push down lightly.Bake for 15-20 mins until lightly browned. After that cool it down,after it gets cooled down .have it .
Enjoy eating and Have Nice Day :) :)
Ingredients Required:
100g butter
1egg
50g mashed ripe banana
1tsp vanilla extract
100g brown sugar
11/2 tsp grated orange zest
100g wholemeal flour
1/4 tsp salt
1tsp baking powder
100g rolled oats
25g desiccated coconut
50g choppes walnuts
75g dark chocolate chips.
Method:
Heat oven to 180C. Cream the butter and egg together until well blended and smooth.Gradually beat in the banana,vanilla extract and brown sugar.Add zest.Mix well and blend it properly.In a large bowl, mix flour,salt,baking powder,oats,coconut,walnuts,chocolate chips.Stir the dry ingredients into the wet and mix thoroughly until a thick dough is formed.Drop heaped tbsps onto the sheet,leaving a 5cm space around each one,and push down lightly.Bake for 15-20 mins until lightly browned. After that cool it down,after it gets cooled down .have it .
Enjoy eating and Have Nice Day :) :)
Chicken Curry with Rice
Chicken Masala with Almond
Ingredients Required :
250g brown basmati rice
2tsp turmeric
5tsp flaked almonds
6 tbsp yogurt
4chicken breasts,cut into chunks
8medium tomatoes,halved
2large red onion,finely sliced
1/2 small bunch coriander
Method:
Heat oven to 220C.Put the rice in a saucepan with 600ml water,1tsp turmeric,1tsp curry powder and small salt.Bring to the boil,stir,cover,turn heat to low and cook for 30min,till it becomes tender.Try not to take lid off during cooking.Remove from heat and leave covered for 5mins.Next add almonds.Now mix 2tsp curry powder,turmeric ,2tbsp yogurt,add chicken and toss to coat.Toss the tomatoes and onion in a roasting tray with the rest of the curry powder,nestle in the.chicken pieces.Bake for 15-20mins until the chicken is cooked through and the veg are soft.Scatter over the coriander and serve with rice and remaining yogurt .
Enjoy eating and Have Nice Day :) :)
Ingredients Required :
250g brown basmati rice
2tsp turmeric
5tsp flaked almonds
6 tbsp yogurt
4chicken breasts,cut into chunks
8medium tomatoes,halved
2large red onion,finely sliced
1/2 small bunch coriander
Method:
Heat oven to 220C.Put the rice in a saucepan with 600ml water,1tsp turmeric,1tsp curry powder and small salt.Bring to the boil,stir,cover,turn heat to low and cook for 30min,till it becomes tender.Try not to take lid off during cooking.Remove from heat and leave covered for 5mins.Next add almonds.Now mix 2tsp curry powder,turmeric ,2tbsp yogurt,add chicken and toss to coat.Toss the tomatoes and onion in a roasting tray with the rest of the curry powder,nestle in the.chicken pieces.Bake for 15-20mins until the chicken is cooked through and the veg are soft.Scatter over the coriander and serve with rice and remaining yogurt .
Enjoy eating and Have Nice Day :) :)
Thursday 12 September 2013
Blueberry Cake
Blueberry+Coconut Cake
Ingredients Required:
250ml rice bran oil
3-4eggs
225g caster sugar
2tsp vanilla extract
300g flour
50g coconut
175 ml soya milk
140g frozen blueberries,sugar to dust.
Method :
Heat oven to 180C.Whisk oil,eggs,sugar,vanilla in a large bowl.Combine flour and coconut.Fold the flour mix and soya milk into the wet ingredients.
Spoon a quarter into the tin.Fold the blueberries into remaining batter, then spoon into tin.Bake for 1hr or until skewer comes out clean.Cover the cake with foil if it browns too quickly.Cool in tin for 10min,then turn out onto a wire rack and cool completely.Fill the Centre of cake with extra blueberries and for serving it dust icing sugar over the cake.Now tour yummy cake is ready to eat .
Enjoy eating and Have Nice Day :) :)
Ingredients Required:
250ml rice bran oil
3-4eggs
225g caster sugar
2tsp vanilla extract
300g flour
50g coconut
175 ml soya milk
140g frozen blueberries,sugar to dust.
Method :
Heat oven to 180C.Whisk oil,eggs,sugar,vanilla in a large bowl.Combine flour and coconut.Fold the flour mix and soya milk into the wet ingredients.
Spoon a quarter into the tin.Fold the blueberries into remaining batter, then spoon into tin.Bake for 1hr or until skewer comes out clean.Cover the cake with foil if it browns too quickly.Cool in tin for 10min,then turn out onto a wire rack and cool completely.Fill the Centre of cake with extra blueberries and for serving it dust icing sugar over the cake.Now tour yummy cake is ready to eat .
Enjoy eating and Have Nice Day :) :)
Muffins
Cheese Muffins
Ingredients Required:
175g plain flour
1tsp baking powder
1/4 tsp bicarbonate of soda
1/2 tsp spices
50ml milk
1beaten egg
100ml of vegetable oil
1leek finely chopped
75g cheese.
Method:
Heat the oven to 180C and line a muffin tin with 10cases.Mix all dry ingredients till they get combined,then stir in milk,egg,oil.Now fold the leek and Cheddar.Spoon the mixture evenly into the muffin cases and place in the oven.Bake for 25min,and check whether it is baked or not by inserting a toothpeek in center of muffin,and notice that toothpech comes out clean .Now muffins are ready to eat .
Enjoy eating and Have Nice Day :) :)
Ingredients Required:
175g plain flour
1tsp baking powder
1/4 tsp bicarbonate of soda
1/2 tsp spices
50ml milk
1beaten egg
100ml of vegetable oil
1leek finely chopped
75g cheese.
Method:
Heat the oven to 180C and line a muffin tin with 10cases.Mix all dry ingredients till they get combined,then stir in milk,egg,oil.Now fold the leek and Cheddar.Spoon the mixture evenly into the muffin cases and place in the oven.Bake for 25min,and check whether it is baked or not by inserting a toothpeek in center of muffin,and notice that toothpech comes out clean .Now muffins are ready to eat .
Enjoy eating and Have Nice Day :) :)
Bake Sweet Potato and Spinach
Sweet Potato &Spinach Bake
Ingredients Required :
300ml single cream
1garli clove,peeled
2 rosemary
250g frozen Spinach
Butter
850g sweet potatoes,peeled,thinly sliced
25g grated hard cheese.
Method:
Heat oven 200C.Put the cream,garlic,herb springs into a small saucepan and bring it below boiling.Put the Spinach into a pan ,pour over kettle of boiling water and leave to drain for few minutes.Next squeeze out water and Season it with salt,pepper,grated nutmeg.Grease an ovenproof dish with butter and spread half the sweet potato slices across bottom.Top with layer of Spinach,and the rest of the potato.Pour over the cream mixture,sprinkle cheese.Now bake it until it is golden and tender ,bake it for 40-45min. Once the food is baked it's ready to eat.Serve it hot .
Enjoy eating and Have Nice Day :) :)
Ingredients Required :
300ml single cream
1garli clove,peeled
2 rosemary
250g frozen Spinach
Butter
850g sweet potatoes,peeled,thinly sliced
25g grated hard cheese.
Method:
Heat oven 200C.Put the cream,garlic,herb springs into a small saucepan and bring it below boiling.Put the Spinach into a pan ,pour over kettle of boiling water and leave to drain for few minutes.Next squeeze out water and Season it with salt,pepper,grated nutmeg.Grease an ovenproof dish with butter and spread half the sweet potato slices across bottom.Top with layer of Spinach,and the rest of the potato.Pour over the cream mixture,sprinkle cheese.Now bake it until it is golden and tender ,bake it for 40-45min. Once the food is baked it's ready to eat.Serve it hot .
Enjoy eating and Have Nice Day :) :)
Vegg Korma with Cream
Vegg Korma
Ingredients Required :
1tbsp vegetable oil
1onion,chopped
3cardamom pods
2tbsp ground cumin and coriander
1/2 tsp ground turmeric
1green chilli,chopped
1garlic clove,crushed properly
Ginger pieces,finely chopped vegetables, chopped carrots,potato,cauliflower
200g frozen peas
200ml yogurt
3tbsp ground almonds
Method :
Heat the oil in large pan.Cook onion with the dry spices over a low heat for 5-6min till the onion is slightly golden.Next add chilli,garlic and ginger and cook for 2min.Now mix the vegetables and cook for 5 minutes.After it is cooked properly remove it from heat and stir through the yogurt and ground almonds,add coriander with basmati rice or naan bread .Now veg korma is ready to eat,serve it hot.
Enjoy eating and Have nice day :) :)
Ingredients Required :
1tbsp vegetable oil
1onion,chopped
3cardamom pods
2tbsp ground cumin and coriander
1/2 tsp ground turmeric
1green chilli,chopped
1garlic clove,crushed properly
Ginger pieces,finely chopped vegetables, chopped carrots,potato,cauliflower
200g frozen peas
200ml yogurt
3tbsp ground almonds
Method :
Heat the oil in large pan.Cook onion with the dry spices over a low heat for 5-6min till the onion is slightly golden.Next add chilli,garlic and ginger and cook for 2min.Now mix the vegetables and cook for 5 minutes.After it is cooked properly remove it from heat and stir through the yogurt and ground almonds,add coriander with basmati rice or naan bread .Now veg korma is ready to eat,serve it hot.
Enjoy eating and Have nice day :) :)
Crispy Bread Crumbs with Butter Beans
Bread Crumbs and Butter Beans
Ingredients Required :
400g butter beans
100 g cheese with garlic and herbs
2tbsp snipped chives
4tbsp breadcrumbs
1tbsp olive oil
Method :
Heat the Butter beans in a small pan for 4-5minutes. Remember the butter beans should be well drained and rinsed.Mash the butter beans with a fork until it is smooth and creamy.Stir back the beans in a pan with soft cheese and chives,then heat it until it is warmed.Transfer it to a small baking dish and sprinkle with bread crumbs. Drizzle over oil and put it under hot grill for 2 -5minutes,grill it until the crumbs are golden and crunchy .Now eat the delicious Butter beans with crispy bread crumbs .
Enjoy eating and Have a Nice day :) :) :) :)
Ingredients Required :
400g butter beans
100 g cheese with garlic and herbs
2tbsp snipped chives
4tbsp breadcrumbs
1tbsp olive oil
Method :
Heat the Butter beans in a small pan for 4-5minutes. Remember the butter beans should be well drained and rinsed.Mash the butter beans with a fork until it is smooth and creamy.Stir back the beans in a pan with soft cheese and chives,then heat it until it is warmed.Transfer it to a small baking dish and sprinkle with bread crumbs. Drizzle over oil and put it under hot grill for 2 -5minutes,grill it until the crumbs are golden and crunchy .Now eat the delicious Butter beans with crispy bread crumbs .
Enjoy eating and Have a Nice day :) :) :) :)
Taste Pork Curry
Cook Pork
Ingredients Required :
1tbsp olive oil
2onions,sliced finely
400g pork,cut into thick strips
250g mushroom,sliced
11/2 tbsp smoked paprika
2tbsp tomato puree
200ml chicken stock
100ml soured cream,egg noodles,rice.
Method :
Heat the oil in a large pan,tip in the onion and cook for 10min until golden and soft.Add pork and mushroom and cook on a high heat for 2-4 min until it is browned.Now add paprika and cook for 2min.Stir the tomato puree and pour on the stock and simmer for 6-10min,cook until the pork is properly cooked.Al last mix the soured cream and some seasoning.Now you can serve it with egg noodles or rice.
Enjoy eating and Have nice day :) :)
Ingredients Required :
1tbsp olive oil
2onions,sliced finely
400g pork,cut into thick strips
250g mushroom,sliced
11/2 tbsp smoked paprika
2tbsp tomato puree
200ml chicken stock
100ml soured cream,egg noodles,rice.
Method :
Heat the oil in a large pan,tip in the onion and cook for 10min until golden and soft.Add pork and mushroom and cook on a high heat for 2-4 min until it is browned.Now add paprika and cook for 2min.Stir the tomato puree and pour on the stock and simmer for 6-10min,cook until the pork is properly cooked.Al last mix the soured cream and some seasoning.Now you can serve it with egg noodles or rice.
Enjoy eating and Have nice day :) :)
Egg Fried Rice.
Egg And Vegetable Fried Rice
Ingredients Required:
200g basmati rice
2 red chillies,finely chopped
4garlic cloves,crushed
1tbsp oil
2-3 large carrots,finely chopped,diced
200g cabbage,sliced finely
2-3eggs ,lightly beaten
3-4 onion, sliced
250g frozen peas
1tbsp soy sauce
Method :
Mix the chillies and garlic with a pinch of salt in a mixer grinder to make a paste.Next heat oil in a large frying pan on a medium -high heat.Add the carrots and stir-fry for 5-10 minutes until it is tender.Now add the cabbage and chilli paste and cook for 2 minutes.Next tip in the cooked basmati rice and stir -fry for 1min until it's hot. Put aside the rice mixture to one side of the pan.Add the eggs to the cleared space and fry it with onions,peas,soy.Fry it until the peas are hot .Serve the vegetable egg fried rice hot and enjoy eating :) :)
Have A Nice Day :) :)
Ingredients Required:
200g basmati rice
2 red chillies,finely chopped
4garlic cloves,crushed
1tbsp oil
2-3 large carrots,finely chopped,diced
200g cabbage,sliced finely
2-3eggs ,lightly beaten
3-4 onion, sliced
250g frozen peas
1tbsp soy sauce
Method :
Mix the chillies and garlic with a pinch of salt in a mixer grinder to make a paste.Next heat oil in a large frying pan on a medium -high heat.Add the carrots and stir-fry for 5-10 minutes until it is tender.Now add the cabbage and chilli paste and cook for 2 minutes.Next tip in the cooked basmati rice and stir -fry for 1min until it's hot. Put aside the rice mixture to one side of the pan.Add the eggs to the cleared space and fry it with onions,peas,soy.Fry it until the peas are hot .Serve the vegetable egg fried rice hot and enjoy eating :) :)
Have A Nice Day :) :)
Try out Apple Burger
Apple Burgers
Ingredients Required:
9 pork sausages
1apple,peeled,cored,grated
1tbsp chopped sage leaves
2tbsp red wine vinegar
11/2 tbsp caster sugar
1small red onion,finely sliced
200g red cabbage,finely sliced
2tbsp mustard
5bread rolls,split into half
Method:
Heat oven to 200C. Squeeze the meat out into a bowl.Stir through the grated apple and sage,then shape into 4 patties.Next place the burgers on a baking sheet and cook for 20-25 min until it is golden and cooked properly.By the time burgers are becoming golden you can mix the vinegar and sugar together with some seasoning.Stir well to dissolve the sugar and after that stir in the onion,cabbage and mustard.leave it to stand and soften while the burgers finish cooking.Place a burger in each roll and top with some pickled cabbage.Now Apple Burger is ready to eat. Enjoy eating and Have Nice Day :) :)
Ingredients Required:
9 pork sausages
1apple,peeled,cored,grated
1tbsp chopped sage leaves
2tbsp red wine vinegar
11/2 tbsp caster sugar
1small red onion,finely sliced
200g red cabbage,finely sliced
2tbsp mustard
5bread rolls,split into half
Method:
Heat oven to 200C. Squeeze the meat out into a bowl.Stir through the grated apple and sage,then shape into 4 patties.Next place the burgers on a baking sheet and cook for 20-25 min until it is golden and cooked properly.By the time burgers are becoming golden you can mix the vinegar and sugar together with some seasoning.Stir well to dissolve the sugar and after that stir in the onion,cabbage and mustard.leave it to stand and soften while the burgers finish cooking.Place a burger in each roll and top with some pickled cabbage.Now Apple Burger is ready to eat. Enjoy eating and Have Nice Day :) :)
Noodles
SINGAPORE NOODLES
Ingredients Required :
4 medium egg noodles
2tbsp sunflower oil/any oil
100g tenderstem broccoli
1red pepper
90g baby corn
2garlic cloves
2red chilli,deseeded,chopped,thumb size piece fresh ginger,peeled and finely chopped
3-4 skinless chicken breasts,sliced
100g shelled raw king prawns
1 full tbsp Madras curry paste
2tbsp soy sauce
100g beansprouts
15g coriander,chopped
4 spring onion
Method :
Pour boiling water over the noodles and leave to soften.Till then heat the oil in a large non-stick pan and stir-fry all the vegetables,except the beansprouts and onion, mix the garlic,chilli and ginger until softened.To make broccoli softer ,add a splash of water to the wok and cover it to create some steam.
Tip the vegetables on to a plate, add the rest of the oil to the wok then stir-fry the chicken and prawns until cooked.Set aside the vegetables and add the curry paste to the pan.Stir-fry for a few secs then add 150ml water and the soy sauce.Allow to bubble then add the drained softened noodles and beansprouts ,and toss together to mix well.
Now again return the vegetables,chicken,prawns to the wok with the coriander and spring onions.Toss well over the heat and atlast you can serve it hot with lime wedges.
Enjoy eating and have Nice day :) :)
Ingredients Required :
4 medium egg noodles
2tbsp sunflower oil/any oil
100g tenderstem broccoli
1red pepper
90g baby corn
2garlic cloves
2red chilli,deseeded,chopped,thumb size piece fresh ginger,peeled and finely chopped
3-4 skinless chicken breasts,sliced
100g shelled raw king prawns
1 full tbsp Madras curry paste
2tbsp soy sauce
100g beansprouts
15g coriander,chopped
4 spring onion
Method :
Pour boiling water over the noodles and leave to soften.Till then heat the oil in a large non-stick pan and stir-fry all the vegetables,except the beansprouts and onion, mix the garlic,chilli and ginger until softened.To make broccoli softer ,add a splash of water to the wok and cover it to create some steam.
Tip the vegetables on to a plate, add the rest of the oil to the wok then stir-fry the chicken and prawns until cooked.Set aside the vegetables and add the curry paste to the pan.Stir-fry for a few secs then add 150ml water and the soy sauce.Allow to bubble then add the drained softened noodles and beansprouts ,and toss together to mix well.
Now again return the vegetables,chicken,prawns to the wok with the coriander and spring onions.Toss well over the heat and atlast you can serve it hot with lime wedges.
Enjoy eating and have Nice day :) :)
Tuesday 10 September 2013
Cheese and Rice Souffle
Combination of cheese and Rice
Ingredients Required
11/2 tsp butter
45g rice
20g cheese
1tsp plain flour
125ml milk
1egg yolk
Pinch of pepper
Pinch of salt
1egg white ,stiffly beaten
Method :
Preheat the oven 200C. Grease a small souffle dish and dust with cheese.Cook the rice in a pan of boiling water for 8-10minutes,then drain.Melt the butter in a small saucepan.Add the flour and stir in well,then add the milk slowly,whisking until smooth.Next and the egg yolk and cheese and stir until cheese has melted.Now stir it with pepper,salt,rice and mix well.Remove the pan from the heat.Fold in the egg white very gently, then pour into the souffle dish.Now cook the food by placing it in the middle of the oven and cook for 20-25 minutes until well risen and golden on top.After its done it's time to serve it hot with green salad.
Enjoy eating and have a Nice day :) :)
Ingredients Required
11/2 tsp butter
45g rice
20g cheese
1tsp plain flour
125ml milk
1egg yolk
Pinch of pepper
Pinch of salt
1egg white ,stiffly beaten
Method :
Preheat the oven 200C. Grease a small souffle dish and dust with cheese.Cook the rice in a pan of boiling water for 8-10minutes,then drain.Melt the butter in a small saucepan.Add the flour and stir in well,then add the milk slowly,whisking until smooth.Next and the egg yolk and cheese and stir until cheese has melted.Now stir it with pepper,salt,rice and mix well.Remove the pan from the heat.Fold in the egg white very gently, then pour into the souffle dish.Now cook the food by placing it in the middle of the oven and cook for 20-25 minutes until well risen and golden on top.After its done it's time to serve it hot with green salad.
Enjoy eating and have a Nice day :) :)
Combo of Baked Apple and Custard
Custard
Ingredients Required
1Apple,cut into slices or scored horizontally
Blackberries
1tbsp golden caster sugar
Butter
2large egg yolk
1tsp cornflour
300ml milk
1vanila pod,split
11/2 tbsp caster sugar
Method :
Preheat the oven to 190C
Put the blackberries into the hole left by the core of the apple to come three quarters of the way up the apple.Spoon over the sugar and butter.Put the apple into a shallow baking tray and bake for 20-25 minutes depending on size of the apple.
Now to make the custard,whisk together the egg yolks and cornflour in a bowl,then set aside.Pour the milk into a pan,scrape the vanilla pod seeds into the milk and add the sugar.Gently bring to a simmer.Take the milk off the heat and add to the egg yolk little by little,whisking constantly until it is all combined.Tip the mixture back into the pan ans stir over a gentle heat until it coats the back of a wooden spoon.Now your custard and baked apple is ready ,so now you can serve it to guest .
Enjoy eating and Have a nice day :) :)
Ingredients Required
1Apple,cut into slices or scored horizontally
Blackberries
1tbsp golden caster sugar
Butter
2large egg yolk
1tsp cornflour
300ml milk
1vanila pod,split
11/2 tbsp caster sugar
Method :
Preheat the oven to 190C
Put the blackberries into the hole left by the core of the apple to come three quarters of the way up the apple.Spoon over the sugar and butter.Put the apple into a shallow baking tray and bake for 20-25 minutes depending on size of the apple.
Now to make the custard,whisk together the egg yolks and cornflour in a bowl,then set aside.Pour the milk into a pan,scrape the vanilla pod seeds into the milk and add the sugar.Gently bring to a simmer.Take the milk off the heat and add to the egg yolk little by little,whisking constantly until it is all combined.Tip the mixture back into the pan ans stir over a gentle heat until it coats the back of a wooden spoon.Now your custard and baked apple is ready ,so now you can serve it to guest .
Enjoy eating and Have a nice day :) :)
Monday 9 September 2013
Just A Minute Recipe
Scones
Ingredients Required
225g self-raising flour
11/2tbsp caster sugar
Pinch of Salt
40g butter
150ml milk
Beaten egg
Method :
Preheat the oven to 190C.Combine the flour,sugar,salt in the bowl of an electric mixer .Add the butter in pieces,then add the milk to the flour and butter.Mix until the dough just starts to hold together.Turn out to a floured surface.Roll the dough 2cm thick and cut out with fluted cutter.Place on the baking tray and brush with beaten egg.Sprinkle over it sugar.
Slide the baking tray into the oven and bake for 8-10 minutes or until the scones are golde.Now remove it and cool on a wire rack.To freeze,wrap in clingfilm or in a freezer bag ,or in refrigerator.
Enjoy eating and Have a nice day.:) :)
Ingredients Required
225g self-raising flour
11/2tbsp caster sugar
Pinch of Salt
40g butter
150ml milk
Beaten egg
Method :
Preheat the oven to 190C.Combine the flour,sugar,salt in the bowl of an electric mixer .Add the butter in pieces,then add the milk to the flour and butter.Mix until the dough just starts to hold together.Turn out to a floured surface.Roll the dough 2cm thick and cut out with fluted cutter.Place on the baking tray and brush with beaten egg.Sprinkle over it sugar.
Slide the baking tray into the oven and bake for 8-10 minutes or until the scones are golde.Now remove it and cool on a wire rack.To freeze,wrap in clingfilm or in a freezer bag ,or in refrigerator.
Enjoy eating and Have a nice day.:) :)
Yummmmyyyy !!!!!:) :)
Potato with Cheese Tart
INGREDIENTS REQUIRED
15g unsalted butter,cubed
11 large waxy potato,peeled
1leek,cleaned,trimmed and thinly sliced
Salt and freshly ground black pepper
50g Munster Cheese,sliced
2-3 tbsp double cream
1 packet of good store-bought puff pastry
1 egg yolk
Method of Preparation
Preheat the oven to 190C.Grease a ovenproof dish with some butter.Cook the whole potato in a saucepan of boiling water until it is just tender,but not cooked through.Remove with a slotted spoon,drain and slice.Cook the leek slices in the same water for 2minutes until soft.Drain well.
Put the potato slices at the bottom of the dish,spread the leeks on top and season with salt and pepper.Place the cheese slices on top and spoon over the cream.
Roll out the pastry and place over the top,tucking the pastry down the slides as you would for a tarte Tatin. Brush the top with a beaten egg yolk.Bake in the oven for 40-45 minutes.When it is golden and puffed up,remove from the oven and invert onto a serving plate.Serve it hot with green salads.
Enjoy eating ,Have a nice day :) :)
INGREDIENTS REQUIRED
15g unsalted butter,cubed
11 large waxy potato,peeled
1leek,cleaned,trimmed and thinly sliced
Salt and freshly ground black pepper
50g Munster Cheese,sliced
2-3 tbsp double cream
1 packet of good store-bought puff pastry
1 egg yolk
Method of Preparation
Preheat the oven to 190C.Grease a ovenproof dish with some butter.Cook the whole potato in a saucepan of boiling water until it is just tender,but not cooked through.Remove with a slotted spoon,drain and slice.Cook the leek slices in the same water for 2minutes until soft.Drain well.
Put the potato slices at the bottom of the dish,spread the leeks on top and season with salt and pepper.Place the cheese slices on top and spoon over the cream.
Roll out the pastry and place over the top,tucking the pastry down the slides as you would for a tarte Tatin. Brush the top with a beaten egg yolk.Bake in the oven for 40-45 minutes.When it is golden and puffed up,remove from the oven and invert onto a serving plate.Serve it hot with green salads.
Enjoy eating ,Have a nice day :) :)
Saturday 7 September 2013
Home made Bread
Bake Bread
Ingredients Required
1kg strong bread flour
30g butter, softened
30 ml sunflower oil, plus extra for greasing
25g salt
35g yeast
Methods
Firstly put the dough hook into an electric mixer and add
flour, butter, oil and salt to the mixer bowl. Mix to combine. Crumble the
yeast into 45ml water, stir and when the yeast has melted, pour it into the flour. Add up to 175ml additional warm water if the
dough is too stiff. It is always best to hold back a little water and add it if
necessary, rather than pour it all in and have to add extra flour .Make it uniform
for 8 minutes in medium speed or until the dough soft and elastic. Lightly in bowl and pop the dough inside it .Cover with Clingfilm and store in the fried overnight.
When you are ready to bake the bread, remove however much of
you want of the dough from the fridge and mould into shape on a piece of
Bake-O-Glide or in tin. Let it rise in a warm place for about 45-60 minutes or
until it has doubled i size.
Preheat the oven to 200C/400F, Bake the bread for 20minutes
or until it sounds hollow when trapped on the underside. Cool on a wire rack .Now
when your bread is read , then you can even use the drought with which you made
the bread for making Pizza bases or flat breads .
Enjoy eating & have a nice day :) :)
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