Makai Shorba

Ingredients Required :

1/2 cup tender corn kernels
1/4 cup onion chopped
2 cloves garlic ,sliced
2 cloves
1" stick cinnamon
2 peppercorns
1 bay leaf
1/4 cup carrots,cubed
1/2 teaspoon crushed coriander
1/4 teaspoon cumin powder
A pinch turmeric powder
1 tablespoon oil ,salt to taste
1 tablespoon chopped coriander

Method :

In a microwave bowl ad 1 tablespoons of oil,the cloves,cinnamon,peppercorns& bay leaf and microwave on High for 1 minute.Add the onions& garlic and microwave for 11/2 minute.Add coriander, carrots,cumin powder,turmeric powder and microwave on High for 2 minutes more .Add the corn kernels,2 cups of water &salt and microwave on High for 5 minutes,stirring once after 5 minutes. Remove from microwave and cool completely ,make a smooth puree in a blender. Atlast transfer it to a microwave safe bowl,add 1 cup of water and microwave on High for 3 minutes.Now Makai Shorba is ready to serve with lemon juice and coriander leaves and ready to eat .
Enjoy eating and keep in touch :) :)