Chocolate cake !!! Have It

Chocolate &Ginger torte
Ingredients Required:
250g butter,cocoa for dusting
350g dark chocolate chopped
2tbsp ginger wine
140g caster sugar
5eggs
75g ground almonds
1 tsp ground ginger
150ml double cream
Method :
Heat oven to 170C.Butter and line a 23cm round spring form tin with a disc of buttered baking parchment.Lightly dust the inside of the tin with cocoa.Put the chocolate and butter into a medium-size heatproof bowl,add the ginger wine and set the bowl over a pan of barely simmering water.Stir occasionally until melted and smooth.Remove from the heat and cool slightly.Next mix the egg and sugar together.Whisk until pale and light.Pour the melted chocolate and butter into the yolks and stir until smooth.In another bowl whisk,beaf the egg whites with pinch of salt until they hold a stiff peak.Sift the almonds and ginger into the chocolate mixture and fold in using a spoon.Now add one-third of the egg whites and stir in to loosen the mixture.Spoon half the mixture into the prepared tin and gently spread it by a knife.Now bake in oven for 50mins .Make sure that cake is cooked properly.Allow the cake to cool. Cake is ready to eat.
Have A Nice Day :) :)

Orange+oat nd chocolate cookies

Sultana Cookies
Ingredients Required:
100g butter
1egg
50g mashed ripe banana
1tsp vanilla extract
100g brown sugar
11/2 tsp grated orange zest
100g wholemeal flour
1/4 tsp salt
1tsp baking powder
100g rolled oats
25g desiccated coconut
50g choppes walnuts
75g dark chocolate chips.
Method:
Heat oven to 180C. Cream the butter and egg together until well blended and smooth.Gradually beat in the banana,vanilla extract and brown sugar.Add zest.Mix well and blend it properly.In a large bowl, mix flour,salt,baking powder,oats,coconut,walnuts,chocolate chips.Stir the dry ingredients into the wet and mix thoroughly until a thick dough is formed.Drop heaped tbsps onto the sheet,leaving a 5cm space around each one,and push down lightly.Bake for 15-20 mins until lightly browned. After that cool it down,after it gets cooled down .have it .
Enjoy eating and Have Nice Day :) :)

Chicken Curry with Rice

Chicken Masala with Almond
Ingredients Required :
250g brown basmati rice
2tsp turmeric
5tsp flaked almonds
6 tbsp yogurt
4chicken breasts,cut into chunks
8medium tomatoes,halved
2large red onion,finely sliced
1/2 small bunch coriander
Method:
Heat oven to 220C.Put the rice in a saucepan with 600ml water,1tsp turmeric,1tsp curry powder and small salt.Bring to the boil,stir,cover,turn heat to low and cook for 30min,till it becomes tender.Try not to take lid off during cooking.Remove from heat and leave covered for 5mins.Next add almonds.Now mix 2tsp curry powder,turmeric ,2tbsp yogurt,add chicken and toss to coat.Toss the tomatoes and onion in a roasting tray with the rest of the curry powder,nestle in the.chicken pieces.Bake for 15-20mins until the chicken is cooked through and the veg are soft.Scatter over the coriander and serve with rice and remaining yogurt .
Enjoy eating and Have Nice Day :) :)

Blueberry Cake

Blueberry+Coconut Cake
Ingredients Required:
250ml rice bran oil
3-4eggs
225g caster sugar
2tsp vanilla extract
300g flour
50g coconut
175 ml soya milk
140g frozen blueberries,sugar to dust.
Method :
Heat oven to 180C.Whisk oil,eggs,sugar,vanilla in a large bowl.Combine flour and coconut.Fold the flour mix and soya milk into the wet ingredients.
Spoon a quarter into the tin.Fold the blueberries into remaining batter, then spoon into tin.Bake for 1hr  or until skewer comes out clean.Cover the cake with foil if it browns too quickly.Cool in tin for 10min,then turn out onto a wire rack and cool completely.Fill the Centre of cake with extra blueberries and for serving it dust icing sugar over the cake.Now tour yummy cake is ready to eat .
Enjoy eating and Have Nice Day :) :)

Muffins

Cheese Muffins
Ingredients Required:
175g plain flour
1tsp baking powder
1/4 tsp bicarbonate of soda
1/2 tsp spices
50ml milk
1beaten egg
100ml of vegetable oil
1leek finely chopped
75g cheese.
Method:
Heat the oven to 180C and line a muffin tin with 10cases.Mix all dry ingredients till they get combined,then stir in milk,egg,oil.Now fold the leek and Cheddar.Spoon the mixture evenly into the muffin cases and place in the oven.Bake for 25min,and check whether it is baked or not by inserting a toothpeek in center of muffin,and notice that toothpech comes out clean .Now muffins are ready to eat .
Enjoy eating and Have Nice Day :) :)

Bake Sweet Potato and Spinach

Sweet Potato &Spinach Bake
Ingredients Required :
300ml single cream
1garli clove,peeled
2 rosemary
250g frozen Spinach
Butter
850g sweet potatoes,peeled,thinly sliced
25g grated hard cheese.
Method:
Heat oven 200C.Put the cream,garlic,herb springs into a small saucepan and bring it below boiling.Put the Spinach into a pan ,pour over kettle of boiling water and leave to drain for few minutes.Next squeeze out water and Season it with salt,pepper,grated nutmeg.Grease an ovenproof dish with butter and spread half the sweet potato slices across bottom.Top with layer of Spinach,and the rest of the potato.Pour over the cream mixture,sprinkle cheese.Now bake it until it is golden and tender ,bake it for 40-45min. Once the food is baked it's ready to eat.Serve it hot .
Enjoy eating and Have Nice Day :) :)

Vegg Korma with Cream

Vegg Korma
Ingredients Required :
1tbsp vegetable oil
1onion,chopped
3cardamom pods
2tbsp ground cumin and coriander
1/2 tsp ground turmeric
1green chilli,chopped
1garlic clove,crushed properly
Ginger pieces,finely chopped vegetables, chopped carrots,potato,cauliflower
200g frozen peas
200ml yogurt
3tbsp ground almonds
Method :
Heat the oil in large pan.Cook onion with the dry spices over a low heat for 5-6min till the onion is slightly golden.Next add chilli,garlic and ginger and cook for 2min.Now mix the vegetables and cook for 5 minutes.After it is cooked properly remove it from heat and stir through the yogurt and ground almonds,add coriander with basmati rice or naan bread .Now veg korma is ready to eat,serve it hot.
Enjoy eating and Have nice day :) :)