Just A Minute Recipe

Scones
Ingredients Required
225g self-raising flour
11/2tbsp caster sugar
Pinch of Salt
40g butter
150ml milk
Beaten egg
Method :
Preheat the oven to 190C.Combine the flour,sugar,salt in the bowl of an electric mixer .Add the butter in pieces,then add the milk to the flour and butter.Mix until the dough just starts to hold together.Turn out to a floured surface.Roll the dough 2cm thick and cut out with fluted cutter.Place on the baking tray and brush with beaten egg.Sprinkle over it sugar.
Slide the baking tray into the oven and bake for 8-10 minutes or until the scones are golde.Now remove it and cool on a wire rack.To freeze,wrap in clingfilm or in a freezer bag ,or in refrigerator.
Enjoy eating and Have a nice day.:) :)

Yummmmyyyy !!!!!:) :)

Potato with Cheese Tart

INGREDIENTS REQUIRED
15g unsalted butter,cubed
11 large waxy potato,peeled
1leek,cleaned,trimmed and thinly sliced
Salt and freshly ground black pepper
50g Munster Cheese,sliced
2-3 tbsp double cream
1 packet of good store-bought puff pastry
1 egg yolk
Method of Preparation

Preheat the oven to 190C.Grease a ovenproof dish with some butter.Cook the whole potato in a saucepan of boiling water until it is just tender,but not cooked through.Remove with a slotted spoon,drain and slice.Cook the leek slices in the same water for 2minutes until soft.Drain well.
Put the potato slices at the bottom of the dish,spread the leeks on top and season with salt and pepper.Place the cheese slices on top and spoon over the cream.
Roll out the pastry and place over the top,tucking the pastry down the slides as you would for a tarte Tatin. Brush the top with a beaten egg yolk.Bake in the oven for 40-45 minutes.When it is golden and puffed up,remove from the oven and invert onto a serving plate.Serve it hot with green salads.
Enjoy eating ,Have a nice day :) :)

Home made Bread

Bake Bread

Ingredients Required

1kg strong bread flour

 30g butter, softened

30 ml sunflower oil, plus extra for greasing

25g salt

35g yeast

Methods

Firstly put the dough hook into an electric mixer and add flour, butter, oil and salt to the mixer bowl. Mix to combine. Crumble the yeast into 45ml water, stir and when the yeast has melted, pour it into the flour.  Add up to 175ml additional warm water if the dough is too stiff. It is always best to hold back a little water and add it if necessary, rather than pour it all in and have to add extra flour .Make it uniform for 8 minutes in medium speed or until the dough soft and elastic. Lightly in bowl and pop the dough inside it .Cover with Clingfilm and store in the fried overnight.

When you are ready to bake the bread, remove however much of you want of the dough from the fridge and mould into shape on a piece of Bake-O-Glide or in tin. Let it rise in a warm place for about 45-60 minutes or until it has doubled i size.

Preheat the oven to 200C/400F, Bake the bread for 20minutes or until it sounds hollow when trapped on the underside. Cool on a wire rack .Now when your bread is read , then you can even use the drought with which you made the bread for making Pizza bases or flat breads .

Enjoy eating & have a nice day :) :)