Crispy Bread Crumbs with Butter Beans

Bread Crumbs and Butter Beans
Ingredients Required :
400g butter beans
100 g cheese with garlic and herbs
2tbsp snipped chives
4tbsp breadcrumbs
1tbsp olive oil
Method :
Heat the Butter beans in a small pan for 4-5minutes. Remember the butter beans should be well drained and rinsed.Mash the butter beans with a fork until it is smooth and creamy.Stir back the beans in a pan with soft cheese and chives,then heat it until it is warmed.Transfer it to a small baking dish and sprinkle with bread crumbs. Drizzle over oil and put it under hot grill for 2 -5minutes,grill it until the crumbs are golden and crunchy .Now eat the delicious Butter beans with crispy bread crumbs .
Enjoy eating and Have a Nice day :) :) :) :)

Taste Pork Curry

Cook Pork
Ingredients Required :
1tbsp olive oil
2onions,sliced finely
400g pork,cut into thick strips
250g mushroom,sliced
11/2 tbsp smoked paprika
2tbsp tomato puree
200ml chicken stock
100ml soured cream,egg noodles,rice.
Method :
Heat the oil in a large pan,tip in the onion and cook for 10min until golden and soft.Add pork and mushroom and cook on a high heat for 2-4 min until it is browned.Now add paprika and cook for 2min.Stir the tomato puree and pour on the stock and simmer for 6-10min,cook until the pork is properly cooked.Al last mix the soured cream and some seasoning.Now you can serve it with egg noodles or rice.
Enjoy eating and Have nice day :) :)

Egg Fried Rice.

Egg And Vegetable Fried Rice
Ingredients Required:
200g basmati rice
2 red chillies,finely chopped
4garlic cloves,crushed
1tbsp oil
2-3 large carrots,finely chopped,diced
200g cabbage,sliced finely
2-3eggs ,lightly beaten
3-4 onion, sliced
250g frozen peas
1tbsp soy sauce
Method :
Mix the chillies and garlic with a pinch of salt in a mixer grinder to make a paste.Next heat oil in a large frying pan on a medium -high heat.Add the carrots and stir-fry  for 5-10 minutes until it is tender.Now add the cabbage and chilli paste and cook for 2 minutes.Next tip in the cooked basmati rice and stir -fry for 1min until it's hot. Put aside the rice mixture to one side of the pan.Add the eggs to the cleared space and fry it with onions,peas,soy.Fry it until the peas are hot .Serve the vegetable egg fried rice hot and enjoy eating :) :)
Have A Nice Day :) :)

Try out Apple Burger

Apple Burgers
Ingredients Required:
9 pork sausages
1apple,peeled,cored,grated
1tbsp chopped sage leaves
2tbsp red wine vinegar
11/2 tbsp caster sugar
1small red onion,finely sliced
200g red cabbage,finely sliced
2tbsp mustard
5bread rolls,split into half
Method:
Heat oven to 200C. Squeeze the meat out into a bowl.Stir through the grated apple and sage,then shape into 4 patties.Next place the burgers on a baking sheet and cook for 20-25 min until it is golden and cooked properly.By the time burgers are becoming golden you can mix the vinegar and sugar together with some seasoning.Stir well to dissolve the sugar and after that stir  in the  onion,cabbage and mustard.leave it to stand and soften while the burgers finish cooking.Place a burger in each roll and top with some pickled cabbage.Now Apple Burger is ready to eat. Enjoy eating and Have Nice Day :) :)

Noodles

SINGAPORE NOODLES
Ingredients Required :
4 medium egg noodles
2tbsp sunflower oil/any oil
100g tenderstem broccoli
1red pepper
90g baby corn
2garlic cloves
2red chilli,deseeded,chopped,thumb size piece fresh ginger,peeled and finely chopped
3-4 skinless chicken breasts,sliced
100g shelled raw king prawns
1 full tbsp Madras curry paste
2tbsp soy sauce
100g beansprouts
15g coriander,chopped
4 spring onion
Method :
Pour boiling water over the noodles and leave to soften.Till then heat the oil in a large non-stick pan and stir-fry all the vegetables,except the beansprouts and onion, mix the garlic,chilli and ginger until softened.To make broccoli softer ,add a splash of water to the wok and cover it to create some steam.
Tip the vegetables on to a plate, add the rest of the oil to the wok then stir-fry the chicken and prawns until cooked.Set aside the vegetables and add the curry paste to the pan.Stir-fry for a few secs then add 150ml water and the soy sauce.Allow to bubble then add the drained softened noodles and beansprouts ,and toss together to mix well.
Now again return the vegetables,chicken,prawns to the wok with the coriander and spring onions.Toss well over the heat and atlast you can serve it hot with lime wedges.
Enjoy eating and have Nice day :) :)

Cheese and Rice Souffle

Combination of cheese and Rice
Ingredients Required
11/2 tsp butter
45g rice
20g cheese
1tsp plain flour
125ml milk
1egg yolk
Pinch of pepper
Pinch of salt
1egg white ,stiffly beaten
Method :
Preheat the oven 200C. Grease a small souffle dish and dust with cheese.Cook the rice in a pan of boiling water for 8-10minutes,then drain.Melt the butter in a small saucepan.Add the flour and stir in well,then add the milk slowly,whisking until smooth.Next and the egg yolk and cheese and stir until cheese has melted.Now stir it with pepper,salt,rice and mix well.Remove the pan from the heat.Fold in the egg white very gently, then pour into the souffle dish.Now cook the food by placing it in the middle of the oven and cook for 20-25 minutes until well risen and golden on top.After its done it's time to serve it hot with green salad.
Enjoy eating and have a Nice day :) :)

Combo of Baked Apple and Custard

Custard
Ingredients Required
1Apple,cut into slices or scored horizontally
Blackberries
1tbsp golden caster sugar
Butter
2large egg yolk
1tsp cornflour
300ml milk
1vanila pod,split
11/2 tbsp caster sugar
Method :
Preheat the oven to 190C
Put the blackberries into the hole left by the core of the apple to come three quarters of the way up the apple.Spoon over the sugar and butter.Put the apple into a shallow baking tray and bake for 20-25 minutes depending on size of the apple.
Now to make the custard,whisk together the egg yolks and cornflour in a bowl,then set aside.Pour the milk into a pan,scrape the vanilla pod seeds into the milk and add the sugar.Gently bring to a simmer.Take the milk off the heat and add to the egg yolk little by little,whisking constantly until it is all combined.Tip the mixture back into the pan ans stir over a gentle heat until it coats the back of a wooden spoon.Now your custard and baked apple is ready ,so now you can serve it to guest .
Enjoy eating and Have a nice day :) :)