Spicy Mushroom

Mushroom

Ingredients Required:

2 Portobello mushrooms, stalks removed

Olive Oil

Salt and freshly ground black pepper

Butter

1 shallot, peeled and finely chopped

Handful of mixed wild mushrooms, left whole if small or cut in half or smaller if very large

1 small clove of garlic, peeled and crushed

1tbsp chopped fresh flat-leaf parsley

1 tbsp cream

Crustly bread

Method:

Lay the mushroom on a shallow baking tray, drizzle over some olive oil and season with salt and pepper. Bake for about 8 minutes, until they are soft .Meanwhile, heat up a little oil and butter in a frying pan. Cook the shallot until soft, then add the wild mushrooms, garlic, most of the parsley, salt and pepper.Dont let the garlic burn.After5-8 minutes, when the mushroom are tender, stir in the cream and simmer for 2 minutes to let the sauce thicken.

Take the mushroom out of the oven. Spoon the wild mushroom mix with the other mushroom and sprinkle over a little more chopped parsley. Now you top it with the slices of Brie and return to the oven for a few minutes so that Brie just start to melt .At last serve with crusty bread .

Enjoy eating J have a nice day J