NonVeg

CHICKEN

Ingredients Required:

75g clarified butter made with unsalted butter, plus extra for sealing ( about 200g)

Blade of mace

Good grating of nutmeg

Pinch of cayenne pepper

Salt and freshly ground black pepper

150g cooked chicken-a mix of white and dark meat

1 ½ tsp finely chopped fresh parsley

Methods:

Put the clarified buttered spices into a bowl set over a pan of simmering water and melt over a gentle heat. Leave to infuse for at least 1 hour or more Remove any large pieces of spice, like the blade of mace.

Preheat the oven to 160C.Gently stir the shredded chicken and parsley into the spiced butter and spoon into a ramekin, Place the ramekin in an ovenproof saucepan and pour in enough boiling water to come halfway up the side of ramekin. Bring to the boil, and then transfer to the oven for 25 minutes. Remove the ramekin and allow cooling. Melt more butter and pour over the top of each ramekins seal. Refrigerate until ready to serve. Remove from the fridge 20 minutes before eating and after that serve it with warm toast.

Enjoy eating and have a nice day J