Bake Pizza in Few Minutes

Home-Made Pizza

Ingredients Required

How to make Pizza Dough

40g fresh yeast

125ml milk, at room temperature

175ml hand-hot-water

300g flour, sifted

40g strong plain flour, sifted

3g salt

Olive oil for greasing the bowl

Pizza toppings:

Good thick tomato sauce

Cheese, thinly sliced

Large basil leaves

Method of making:

Proof the yeast with milk and water by crumbling the yeast into the liquid and leaving for 10 minutes. Mix the yeast with the sifted flour and knead for 10 minutes-the dough should be sticky, Add more flour if necessary. Whatever happen, you must not end up with stable dough-it should be threatening to stick to the bowl. Let it rise in an oiled bowl in a warm place for about 1 hour until doubled in size .Shape half the dough into a pizza shape-pull ad stretch it, but  do not roll. Let it rise for about 10 minutes. Preheat the oven to 180C.

Spoon on about 2 tablespoon of tomato sauce and spread out over the pizza dough. Scatter over the basil, and then cover with mozzarella. Put on to a hot pizza stone or heavy baking sheet and bake for 15inutes .Now your home made pizza is ready to eat, take the delight having pizza.

Enjoy eating J Have a nice day J