Burger

Blue Cheese Burger

Ingredients required

100g good-quality beef

Worcestershire sauce

Salt and free ground black pepper

25g blue cheese

1 soft white bap

A little olive oil

1nd1/2 tsp spicy tomato chutney

Slice of tomato

Iceberg Lettuce Leaf

Method:

 Put the beef into a food processor and pulse so that it is mi, but do not overwork it. Transfer to a bowl and add a dash of Worcestershire sauce and some salt pepper. Mix it well with your hand, and then form it around the cube of cheese to make patty shape. Place in the fridge for at least few minutes or longer if you have time .Heat up the grill pan s that it is smoking .Split the bap in half, toast THE INSIDEAD SET ASIDE. Take THE Burger out f he fridge. Put a little olive oil your hand and gently massage into the burger. Cook on the grill pan for about 2-3 minutes on each side.

Spread the chutney on the lower half of the bap, and then add the total slice, the burger, and then the lettuce. Top with other half of the Bap.

 Now the Yummy Blue cheese burger is ready to have. Have it enjoy it share it and have a nice day J J