Cream Cheese Dip

Ingredients Required :

1/2 cup milk
4 cheese slices
2 tablespoons capsicum , finely chopped
1/2 teaspoon cornflour
1/4 teaspoon prepared mustard paste
salt to taste
Method :

 in a microwave bowl , add the milk, cheese slices,capsicum and cornflour, mix well and Microwave on High for 2 minutes, stirring once after 1 minute. Remove it and allow it to cool.Now atlast add the mustard paste and salt and mix well.Now after all the above method is done it is ready to serve . Serve it with nachos or vegetable crudites.Now the wait is over  as it took only 2 minutes for preperation time and 2 minutes cooking time , and it's ready to eat .
Enjoy eating , keep in touch with this blog :) :)

Bar-Be-Que-Dip

Ingredients Required:

1 tablespoon vinegar

1 tablespoon lemon juice

½ cup water

½ cup onions, finely chopped

2 tablespoons sugar

¼ cup butter

½ teaspoon pepper

½ cup ketchup

2 tablespoon Worcestershire sauce

¼ teaspoon chilli flakes

1 teaspoon salt

1 teaspoon cornflour mixed with 1 tablespoon water

Method:

Combine all the ingredients except the corn flour paste in a deep microwave SAFE BOWL AND MIX WELL .Microwave on High for 4 minutes stirring once in between after 2 minutes. Add the corn flour paste, mix well and microwave on High for 2 more minutes. Now the yummy Bar-Be- que Dip is ready to serve and eat. Serve it in room temperature. You will enjoy eating this specially in winter, So try out this recipe at your home this winter.

Enjoy eating and keep in touch with this blog J J

Macaroni Hot Pot

Ingredients:

¾ cup cooked macaroni

2 onions

1 large capsicum

3 large tomatoes

2 clove garlic, crushed

1 teaspoon chilli powder

1 small can baked beans

5-6 tablespoons tomato ketchup

¼ cup grated cooking cheese

1 tablespoon butter

Salt to taste

Method:

Cut the capsicum and onions into rings; keep aside a few rings of onions and capsicum for garnish. Put the tomatoes in a microwave safe bowl and microwave on High for 5 minutes. Cool and remove the skins and puree in a food processor. Put the butter in a microwave safe bowl and microwave on high for 30 seconds. Add the onion rings and microwave for 30 seconds. Add the capsicum rings and microwave on High for about 2 minutes. Add the garlic, tomato puree and chilli powder and microwave on High for 2 minutes, stirring once in between after 1 minute .Add the macroni, baked beans, tomato ketchup and salt and mix very well .Cover with the capsicum and onion rings and sprinkle the cheese on to. Now yummy macaroni is ready to serve and eat.

 Enjoy reading and keep in touch J J

Singapore Noodles

Ingredients:

1 cup rice noodles

¼ cup spring onion whites, sliced

½ teaspoon garlic, chopped

½ teaspoon ginger, chopped

1 teaspoon celery, chopped

¼ cup capsicum, CHOPPED

¼ CUP BEAN SPROUTS

1 TEASPOON CURRY POWDER

1teaspoon soya sauce

A pinch turmeric powder

1 teaspoon sugar, salt and pepper to taste

1 table spoon oil

¼ cup spring onion greens, chopped ( for the garnish )

Method:

Take 2 cups of water in a bowl, let it boil now add the noodles and allow it to stand till the noodles are soft. Drain out all the excess water. Take another  non stick pan  pour a bit of oil and fry onions, garlic, ginger and celery , add capsicum and fry it well .Now add the noodles , bean sprouts, curry powder, soya sauce, turmeric powder, sugar and salt and pepper and mix well. Now Noodles are ready to serve hot, Serve hot garnished with the spring onion greens.

Enjoy eating and keep in touch with this blog J J

Paneer Bhurji Toast

Ingredients Required:

1 cup paneer crumbled

½ cup onion chopped

½ cp tomatoes chopped

1 teaspoon chilli powder

¼ cup capsicum, chopped    

2 tablespoon oil

 Salt to taste

4 bread slices

2 tablespoon coriander

Method:

 Take the oil in a non stick pan and add the onion, now fry it well till it becomes brown .Add the tomatoes, ginger, greenchilli, turmeric powder and chilli powder, and again fry it well, fry it for 10 minutes .After this add capsicum and salt and heat it well on High Temperature. After you have fried well all the ingredients add paneer and mix well.

Now take the 4 slices of bread and grill it well for 5 minutes till it becomes crisp and light browned .Then divide the mixture into 4 equal parts and top the paneer bhuji on the toasts and garnish with the coriander and serve immediately . Try this delicious recipe at home, you will love it .

Enjoy eating and keep tuned to this blog J

Green Peas Dhokla

Ingredients Required

½ cup Bengal gram flour

½ cup green peas

1 teaspoon ginger-green chilli paste

1 tablespoon powdered sugar

½ cup water

¼ teaspoon citric acid

¾ teaspoon Eno’s fruit salt

Salt to taste

Method:

Puree the green peas to a smooth paste using a little water. Add all the above ingredients to the green peas paste and mix it well. Pour into 150 mm, diameter and 25mm.High , greased microwave safe dish with a lid and microwave on High for 3 minutes ,covered ,Now let it remove and let it stand for 2 minutes .

Ingredients for tempering:

1 tablespoon oil

1 teaspoon mustard seeds

2 green chillies, finely chopped

A pinch asafoetida

1 tablespoon water

Combine the oil and the mustard seeds in a small microwave safe bowl .Cover with lid and microwave on high for 11/2 minutes .Add the green chillies and asafoetida and microwave on HIGH for 1 more minute .Remove from the microwave and add 1 tablespoon of water

For Garnish:

1 tablespoon chopped coriander

1 tablespoon grated coconut

Spread the tempering over the dhoklas and cut into squares pieces .Garnish with coriander and coconut

Now your dhokla with garnish and tempering is ready. Serve hot and it’s ready to eat.

Enjoy eating, and keep in touch with the blog. J

Idli

                                                       IDLIS

NOW MAKE Idli’s at home

Ingredients Required:

1cup rice (idli rawa)

¼ cup beaten rice

¼ cup split black gram

Salt to taste

Oil for greasing

Method:

Wash and soak the idli rawa and beaten rice in water for at least 2 hours. Drain and keep aside. Wash the urad dal thoroughly and soak it in water for at least 2 hours. Drain and keep aside .Blend the idli rawa and beaten rice along with approx, 1 cup water in a blender to make a smooth batter. Then grind the urad dal separately to a smooth paste using a little water. Mix the two batters and add salt. Cover and keep aside for 6-8 hours for fermenting .Heat 1 cup of water in a microwave safe idli steamer on HIGH for 2minutes. Put 2 tablespoons of batter in each of the microwave safe idli moulds. Atleast let stand for 2 minutes and unmold .Atlast serve it hot. Serve it hot with chutney or sambar of your choice.

Enjoy eating and keep reading the blog for more recopies .